Shanezhki shangi with sour cream

Name: Shanezhki shangi with sour cream
Total time: 1 h 45 min
Yield: 16
Ingredients: 600 g Wheat flour; 1 cup Milk; 100 g Butter; 2 tablespoon Sugar; 2 Eggs; 10 g Yeast; 0.5 teaspoon Salt; 1 tablespoon Wheat flour; 1 tablespoon Butter; 4 teaspoon Sugar; 4 tablespoon Sour cream

Shanezhki - after trying it once, you will definitely want more! For the first time I made shanezhki with potato spread - everyone really liked them. Now I’m posting a recipe for shanezheki with sour cream spread. Baked goods with a crispy crust will not leave you indifferent, and the aromas throughout the apartment are a whole different story!

94

3423

Julia Thompson

Recipe author

Calories

245kcal

Protein

6g

Fat

9g

Carbs

31g

*Nutrition per serving

Ingredients

Servings: 16

600g

1cup

100g

2tablespoon

2

10g

0.5teaspoon

1tablespoon

1tablespoon

4teaspoon

4tablespoon

Step-by-step preparation

Cooking time: 1 hr 45 mins

STEP 1
Prepare the necessary products.
STEP 2
Let's prepare the dough. Add 1 tbsp to the yeast. l. sugar, 1 tbsp. flour and pour warm milk - 0.5 tbsp.
STEP 3
Stir and leave the dough to rise.
STEP 4
Prepare the dough. To do this, grind sugar with eggs, add milk and shake the mixture.
STEP 5
Mix flour, egg mixture, melted butter and dough.
STEP 6
Knead the dough.
STEP 7
Cover and place in a warm place until the dough rises 2-3 times.
STEP 8
Divide the dough into 16 pieces.
STEP 9
Mash each piece into a flat cake. Place on a greased baking sheet. Leave to proof for another 15 minutes.
STEP 10
Prepare the sour cream filling. Just mix all the ingredients - sour cream with sugar, flour and melted butter until smooth.
STEP 11
Coat the tops of the flatbreads with the sour cream mixture. Place in an oven preheated to 180 degrees for 15-20 minutes.
STEP 12
Enjoy the taste of aromatic shanezheki with sour cream!
STEP 13
Shanezhki inside. Delicious dough with a crispy crust.

Comments on the recipe

Shura

14.09.2023

5

Verochka, that’s exactly what the Siberian little girls do. Fragrant, fluffy, tender and soft, and the grease on top of the buns is something extraordinary, it saturates the top layer and makes them moist, thanks for the recipe!

Faith faith

14.09.2023

4.8

Shura, thank you for your feedback! I couldn’t get enough of the potato pancakes, so I felt like making them with sour cream spread. Really delicious!

Irisha

14.09.2023

4.8

Vera, the buns turned out very tasty! On the break they are so tender and airy! I'll definitely try it, thanks for the recipe!

Ira

14.09.2023

4.6

Vera, what fluffy, soft, delicious buns! Just a sight for sore eyes! Thanks for the recipe!