Shanezhki shangi with sour cream

Step-by-step preparation

Cooking time: 1 hr 45 mins

1. STEP 1

   

   Prepare the necessary products.

2. STEP 2

   

   Let's prepare the dough. Add 1 tbsp to the yeast. l. sugar, 1 tbsp. flour and pour warm milk - 0.5 tbsp.

3. STEP 3

   

   Stir and leave the dough to rise.

4. STEP 4

   

   Prepare the dough. To do this, grind sugar with eggs, add milk and shake the mixture.

5. STEP 5

   

   Mix flour, egg mixture, melted butter and dough.

6. STEP 6

   

   Knead the dough.

7. STEP 7

   

   Cover and place in a warm place until the dough rises 2-3 times.

8. STEP 8

   

   Divide the dough into 16 pieces.

9. STEP 9

   

   Mash each piece into a flat cake. Place on a greased baking sheet. Leave to proof for another 15 minutes.

10. STEP 10

    

    Prepare the sour cream filling. Just mix all the ingredients - sour cream with sugar, flour and melted butter until smooth.

11. STEP 11

    

    Coat the tops of the flatbreads with the sour cream mixture. Place in an oven preheated to 180 degrees for 15-20 minutes.

12. STEP 12

    

    Enjoy the taste of aromatic shanezheki with sour cream!

13. STEP 13

    

    Shanezhki inside. Delicious dough with a crispy crust.

Comments on the recipe

Shura

14.09.2023

5

Verochka, that’s exactly what the Siberian little girls do. Fragrant, fluffy, tender and soft, and the grease on top of the buns is something extraordinary, it saturates the top layer and makes them moist, thanks for the recipe!

Faith faith

14.09.2023

4.8

Shura, thank you for your feedback! I couldn’t get enough of the potato pancakes, so I felt like making them with sour cream spread. Really delicious!

Irisha

14.09.2023

4.8

Vera, the buns turned out very tasty! On the break they are so tender and airy! I'll definitely try it, thanks for the recipe!

Ira

14.09.2023

4.6

Vera, what fluffy, soft, delicious buns! Just a sight for sore eyes! Thanks for the recipe!