Yeast pies with apples in the oven

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   If you have a weakness for sweet pastries, then this recipe is just for you. From it you will learn how to bake yeast pies with apples in the oven. We take all the products we need for the dough and filling. Choose tasty apples, I like sweet and sour ones, but you can choose sour or sweet varieties - to suit your taste.

2. STEP 2

   

   First, wash and cut the apples, removing the core. Then melt the butter in a frying pan, then add sugar, mix everything and add the apples. Reducing the heat as much as possible, boil the apples for about 5-7 minutes. Then remove the mixture from the heat and let it cool. The amount of sugar in the filling can be adjusted depending on the type of apple chosen.

3. STEP 3

   

   Sift 2/3 of the flour into a bowl, add salt and sugar, and beat in the eggs. We make a dough of warm milk, yeast and sugar in a separate container and put it in a warm place. Fermented yeast (after about 15 minutes) is sent to the flour and knead the dough well. At this stage you can add the remaining third of the flour. Please note that you may need a little more or less flour than indicated in the recipe. Focus on consistency: the dough should be soft and pliable.

4. STEP 4

   

   Place the dough in a warm place to rise. As soon as it increases 2-3 times in volume, knead again. And we repeat this procedure a couple more times, and then knead it well again. Divide the dough into equal pieces. Roll out each piece with a rolling pin or knead it with your hands into a flat cake, let them rise a little.

5. STEP 5

   

   Place the apple filling in the center of each cake and, bringing the edges together, form a pie. I advise you to place the filling in turn on each flatbread and immediately make a pie, tightly pinching the edges so that the filling does not leak out.

6. STEP 6

   

   Place the finished pies on a greased baking sheet and let them rise a little.

7. STEP 7

   

   After increasing in size, brush the pies with egg yolk. Let them bake now in an oven preheated to 200 degrees. We bake for about half an hour.

8. STEP 8

   

   The finished pies turn out fluffy, with a golden shiny crust. Help yourself! Bon appetit!

Comments on the recipe

Corason

07.08.2023

4.5

We love pies very much, but then the apples fall. I liked the recipe “yeast pies with apples in the oven” and decided to please my family. Everyone loves pies here and devours them on both cheeks. First, I prepared the dough according to the description in the recipe, only I put twice as much sugar in the dough to make it sweeter) I put the dough in a warm place for 1.5 hours, did not knead it anymore and did not leave it to proof. It came out quite soft, airy and tender. I made the filling as described. I simmered the apples with butter and sugar. I added a little more sugar because the apples are not very sweet. I was making pies with pleasure; the dough was pliable and elastic. On the author's advice, I made the pies one at a time. I put the filling on a circle of dough and immediately pinched it, then the filling will not spread. I just placed the pies with apples on a baking sheet, seam side up, so that the filling wouldn’t drip during baking. I baked the pies at 180 degrees for 25 minutes. The aroma was amazing. I really wanted to try it. From this quantity of products I got 24 apple pies. Everyone really enjoyed the baked goods. The dough is soft and tasty, and the filling is simply magical. I want more and more. I will prepare a new batch and recommend it to you. Thanks to the author!

ZHANNA_

07.08.2023

4.9

With this dough the pies turn out amazing, and the ones with apple are my favorite.

Alenka

07.08.2023

5

I really love pies with apples, as soon as I bake them I’ll post a photo.

Kristina Vatalinskaya

07.08.2023

4.9

Is it possible to stuff these pies with meat filling? The dough isn't sweet, is it?

Varvara

07.08.2023

4.5

Christina, I think it's possible. Just put not one and a half, but less than a tablespoon of sugar. In principle, any filling will suit these pies.

Irisha

07.08.2023

5

Yeast pies are my weakness, I love them very much, I cook them often and with different fillings! I prepare the dough the same way, only sometimes I add vegetable oil instead of butter, the dough turns out very tender!

Varvara

07.08.2023

4.9

Oh, what sunny buns you have, Irisha!