Yeast pies with cabbage in the oven

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   How to bake yeast pies with cabbage? Sift premium wheat flour twice into a deep bowl. Since flour is very different, I advise you to put about half a glass of sifted flour in a separate container, and add it when kneading (if necessary). Be prepared for the fact that, due to the properties of flour, you may need less or even a little more than according to the recipe. Read about the properties of flour in the article at the end of the recipe.

2. STEP 2

   

   Add salt to the main part of the flour to enhance the taste of the dough and dry yeast (read the instructions on the package, we need those that are mixed directly with the flour). Yeast needs to be tested, with a good shelf life, so as not to spoil the dough. If you doubt their performance, it is better to prepare a dough. The article at the end of this recipe will help you in choosing yeast.

3. STEP 3

   

   Add granulated sugar. Without it, the dough will turn out bland.

4. STEP 4

   

   Add sunflower oil.

5. STEP 5

   

   And pour warm filtered water into the bowl. The hand should feel the temperature as pleasantly warm, but not hot, so that the yeast does not die.

6. STEP 6

   

   Knead the dough first with a spoon and then with your hands until it stops sticking too much to your hands. This will happen after about 15-20 minutes of kneading. During the kneading process, add the remaining sifted flour as necessary (make sure that the dough is not too sticky and remains soft and not “clogged” with flour). Then cover the dough with a towel and place it in a warm, draft-free place for about an hour.

7. STEP 7

   

   At this time you can start filling. Remove the top two or three leaves from the cabbage. They are often wilted and completely unsightly. Chop the vegetable as finely as possible. I know housewives who manage to grate white cabbage on a coarse grater so that the filling in the pies is as uniform as possible.

8. STEP 8

   

   Peel the onion and chop it finely.

9. STEP 9

   

   Place both vegetables in a non-stick frying pan with heated butter and simmer over medium heat until soft, without covering. This takes about fifteen minutes. We are trying to evaporate excess moisture from the cabbage.

10. STEP 10

    

    At the very end, add salt and a little sugar. This little trick will make the filling more interesting in taste. Be sure to try the filling to see if it's good for your taste. Cool the filling. As a child, I loved eating cabbage into pies with a spoon. She is really very good.

11. STEP 11

    

    After about an hour the dough will rise well. The time is approximate and depends on the room temperature, absence of drafts and yeast activity. Knead the risen dough with your hands and let it rise again for about twenty minutes.

12. STEP 12

    

    Dust the table with flour and remove the dough from the bowl. And, cutting off approximately equal pieces of dough (I have 70 grams each), roll them into circles about half a centimeter thick. The size of the pies themselves depends on what pieces you cut. Place a tablespoon of filling in the center of the dough.

13. STEP 13

    

    Pinch the edges of the dough tightly, bringing them up and connecting them together.

14. STEP 14

    

    Place the pies on a baking sheet lined with baking parchment, seam side down! Make the distance between the pies larger than in my photo. My pies ended up slightly touching the barrels.

15. STEP 15

    

    Brush the pies with yolk and leave to rest for ten to fifteen minutes. During this time, preheat the oven to 180 degrees.

16. STEP 16

    

    Bake the pies for about half an hour. Baking times and temperatures are approximate. Focus on your oven: the pies should be well browned on top and not burn on the bottom. Read about the operation of ovens in the article below the steps.

Comments on the recipe

natali-♥

13.12.2023

4.8

Very tasty fried pies with cabbage. I’ll share this recipe, try it. Consolidation!

Ksenia Kalashnikova

13.12.2023

4.8

The dough for yeast pies with cabbage in the oven is really tender! And the version with cabbage and a little secret with sugar is absolutely fire! Thanks a lot!

Natalia M

13.12.2023

4.8

Yeast pies with cabbage in the oven according to this recipe turned out fluffy, soft and very tasty! I like to work with yeast that is mixed with flour. The dough is kneaded faster. Despite the absence of eggs in the dough, it turned out airy and tasted like butter! The dough rose perfectly within an hour at room temperature. For the filling, I chopped the cabbage in my usual way. I added carrots on my own, without them it looks a little pale in my opinion. Sautéing the veggies in butter really made the filling taste so much better! The top of the pies was brushed with a mixture of whole egg and cream. Bake for 30 minutes at 180°C. The pies are wonderful!

Malvinka

13.12.2023

4.6

Very tasty recipe! Yeast pies with cabbage in the oven are tender and airy. I added 3 eggs to the filling because there wasn't enough cabbage.

Koschey

13.12.2023

4.7

I baked pies for the first time, they turned out very tasty. Your recipe for yeast pies with cabbage in the oven is super, thank you! The whole family is now squeaking and demanding more))

Catherine

13.12.2023

4.5

The beauty and deliciousness is indescribable 😍🌸I will definitely add it to my recipe box 😊