Lenten fried pies with dry yeast in 15 minutes

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   In warm water

2. STEP 2

   

   dissolve salt and sugar (I used brown).

3. STEP 3

   

   Add sifted flour. Pour dry yeast on top and mix it with flour.

4. STEP 4

   

   Knead the dough.

5. STEP 5

   

   Add vegetable oil and mix it into the dough.

6. STEP 6

   

   The consistency of the dough will be slightly softer than regular yeast dough.

7. STEP 7

   

   Pour a little oil onto the work surface and divide the entire dough into small balls.

8. STEP 8

   

   Then make cakes from the balls, starting with the first one, so that the dough rests a little and rises.

9. STEP 9

   

   You can use any filling. I have boiled carrots and stewed cabbage. Chop the cabbage, mix with grated carrots, add onion and simmer in vegetable oil until tender. Salt and pepper.

10. STEP 10

    

    Place filling in each dough ball

11. STEP 11

    

    Form the pies

12. STEP 12

    

    and fry them in hot vegetable oil.

13. STEP 13

    

    During the frying process, lean yeast pies with cabbage increase in size.

14. STEP 14

    

    Bon appetit!

Comments on the recipe

Anastasia╬

30.10.2023

4.7

I love pies with cabbage, but I don’t add carrots, but make the dough like this

Alexandra Ivanyuk

30.10.2023

5

These pies are a godsend for a spy! My husband is simply obsessed with such not very healthy, but tasty dishes. And to be honest, I don’t like fiddling with dough, first of all, because it takes a lot of time. Of course, it didn’t take me 15 minutes to prepare, but it was still very fast. And the dough turned out tender and tasty. Among the fillings I chose cabbage and minced meat. I found the site purely by accident. I wanted to download some software to store culinary recipes on my computer, and I came across a video about a cookbook on Khrumka. Great, you don’t even need to download it. The cool thing is that when you add a recipe, you can see who already has it in the book - you can ask for advice if anything happens. And the second thing I like is the recipe subscription. If only it were possible to subscribe not to the author, but only to recipes of a certain category... when to dr. getting ready, for example, it would be very convenient.

♚Larisynshik

30.10.2023

4.9

I'm glad you liked my recipes. Write your wishes on the forum. They will read it there and meet you halfway.

Ira

30.10.2023

4.6

I finally found a recipe for quick yeast dough, otherwise you have to wait everywhere, catch up, which I don’t really like... Thank you!

Forget-me-not

30.10.2023

4.5

Thank you very much for the recipe. Indeed, the dough was ready in 15 minutes. Very tasty pies, there were 19 pieces. Thank you.

svetik

30.10.2023

4.7

The pies turned out amazing, and most importantly, they were quick and tasty. Thanks for the recipe.

Sabina

30.10.2023

4.8

The pies turned out very tasty, thanks for the recipe