Kennedy Martinez

Since early childhood, the kitchen has been my magical place, where aromatic herbs and spices transform simple ingredients into real masterpieces. My grandmother always shared her warmth and secrets when preparing family dishes, which inspired me to create my own culinary traditions. As I traveled the world, I fell in love with the diversity of tastes and cultures that generously shared their recipes. My goal is to show that everyone can cook: simply, affordably and with soul. Let's master the art of cooking together and create unforgettable moments for our loved ones!

I graduated from the faculty of Italian Culinary Arts at Academia Barilla.