Soft cookies with sour cream

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to bake delicious soft cookies with sour cream in the oven? Prepare the necessary ingredients according to the list. Take the highest grade flour. You need a large, selected egg. Melt the butter first and cool it. Adjust the amount of sugar to your taste. Read the article on how to replace vanilla sugar. Link at the end of the recipe below the steps.

2. STEP 2

   

   In a bowl, mix sour cream and baking powder. Leave for 2-3 minutes. Sour cream is suitable for any fat content. I use 15%. In this case, you can replace baking powder with soda, since it is an acidic environment. For more information on how to work with baking powder, see the steps at the end of the recipe.

3. STEP 3

   

   Add egg, sugar and vanilla sugar. Mix with a whisk until smooth.

4. STEP 4

   

   Pour melted butter into the sour cream mixture. Stir.

5. STEP 5

   

   Add the sifted flour little by little, stirring the dough with a spoon.

6. STEP 6

   

   You should get a thick, non-flowing dough. If the dough is runny, then add a little more flour. Read about flour and its properties in a separate article at the link at the end of the recipe.

7. STEP 7

   

   Transfer the dough to a piping bag fitted with a large star tip.

8. STEP 8

   

   On a parchment-lined baking sheet, place pieces 5-6 cm long at a distance from each other. Bake cookies in an oven preheated to 190°C for 12-15 minutes. The exact time depends on your oven and personal preference. Make sure that the cookies do not burn on the bottom. You can learn about the operating features of ovens by reading a separate article, the link is at the end of the recipe.

9. STEP 9

   

   Cool the finished simple homemade cookies with sour cream, transfer to a dish, lightly sprinkle with powdered sugar and serve. Bon appetit!

Comments on the recipe

Lotus

11.10.2023

5

I had to make this soft sour cream cookie recipe three times to figure out whether I liked it or not. At first I didn’t have any attachments, and the result after the first baking was not very beautiful. The second time, I already purchased attachments, but added a little less flour to the dough than indicated, and also used a “French star” type attachment - as a result, during the baking process, almost all the beauty of the shape spread and smoothed out after the attachment. The third time I added flour again according to the recipe, and took the already indicated “Closed Star” attachment, but either different manufacturers call them differently, or something else, but mine is not wide. Therefore, it was very difficult to form cookies with the existing dough consistency. And even in this case, almost all the ribs flattened and spread out during baking. But if you read up to this point, then know that the taste was equally wonderful all three times! The cookies are really soft, very tasty, not very sweet. When paired with tea, it melts in your mouth. This is why I came to the following conclusions: even if you add less flour, not to the point of a thick dough, which can be difficult to deposit, this will not make the finished cookies worse. It will still be tender and soft. And the second conclusion: you can make the mold round, even just spoon it out, after baking, then the cookies rise like gingerbread)). I will bake again!