Creamy noodle soup with mushrooms

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   Cook the chicken for 20-30 minutes.

2. STEP 2

   

   While the broth is cooking, finely chop the onion and grate the carrots and fry in vegetable oil.

3. STEP 3

   

   Also, while the broth is cooking, finely chop and fry the champignons in vegetable oil (do not fry too much - until half cooked).

4. STEP 4

   

   After boiling the broth for 20-30 minutes, remove the chicken, if necessary, separate the chicken meat from the bones and chop it finely. Next, add this meat, fried onions, carrots, and champignons to the broth. At the same time, add salt to the soup to taste, add spices and bay leaves.

5. STEP 5

   

   Pour cream into the soup and bring to a boil.

6. STEP 6

   

   Throw noodles into the soup. Boil until the noodles are completely cooked (10-12 minutes) and turn off.

7. STEP 7

   

   That's it, your creamy champignon noodle soup is ready! Pour into plates and garnish with finely chopped fresh parsley. Bon appetit!