Allegra Gordon

I remember how, as a child, I stood in the kitchen next to my grandmother, inhaling the aroma of her signature borscht. These moments, filled with laughter and warmth, were the beginning of my culinary love. I have learned to value food as a means of bringing family together. Working with recipes from different cuisines of the world, from Italian pastas to Japanese rolls, I love to experiment and surprise my loved ones. My goal is to show that anyone can cook. Cooking is an art for everyone, and together we can create something amazing right in our kitchen.

I graduated from the faculty of Culinary Arts at Prague Culinary Institute.