Noodles with chicken and vegetables - 44 cooking recipes

When it comes to a dish like chicken noodles with vegetables, we usually think of either rice or udon noodles. With the first one everything is more or less clear. But the second one is a Japanese variety of wheat noodles. It is also popular among Russians because eggs are not used to prepare it. This means that noodles are lower in calories.

The traditional way to cook noodles with vegetables and chicken is in a wok with teriyaki sauce. But this dish is basic for almost all oriental cuisines: Chinese, Japanese, Thai, Korean. Accordingly, there are a great many ways of preparing it and variations. Here, as they say, choose according to your taste - recipes for noodles with chicken and vegetables are just waiting for you))

This dish is usually prepared like this. The noodles are steamed separately (they are often steamed rather than boiled! The packaging will indicate how best to process them). And everything else is fried in a frying pan. As a rule, the time until the noodles are steamed is enough to prepare the entire dish. Moreover, chicken for him is strictly filleted.

So, chicken fillet is fried in oil with the addition of onions and garlic. Sometimes onions are added only to flavor the oil, and then removed. But this will also be indicated in the recipe. Gradually add other vegetables, which can be: carrots, round green beans (because they cook quickly), bell peppers, tomatoes, cucumbers, zucchini, and so on. As you can see, all the ingredients are selected so that the cooking time takes a minimum. In addition, they are cut so as to shorten it - into strips, thin ribbons, in Korean.

Salt, pepper and season with ready-made sauce, soy, teriyaki or something else. In its classic form, this dish is made spicy, but this is a matter of taste.