Rice noodle salad with vegetables and chicken

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   How to make rice noodle salad with vegetables and chicken? Pour boiling water over the rice noodles and cook for no more than three minutes, then drain in a colander and let the water drain. Also pour boiling water over the chicken breast, add salt and cook for 20 minutes. Transfer chicken to a plate and let cool.

2. STEP 2

   

   Cut the cucumber into thin strips.

3. STEP 3

   

   Cut the bell pepper into strips.

4. STEP 4

   

   Cut the chicken meat into thin strips.

5. STEP 5

   

   Mix Korean carrots, cucumber, bell pepper, chicken and rice noodles. Season with coriander and red pepper. Season with soy sauce and vegetable oil, mix everything well and let it brew for 30 minutes.

6. STEP 6

   

   Place the finished salad in a salad bowl and sprinkle a little with sesame seeds and fresh herbs. Bon appetit!

Comments on the recipe

Ksyunchik

11.11.2023

4.5

I love rice noodles and I know a lot of recipes with them, I’m sharing one cool one from a chef

AlexA-

11.11.2023

4.6

Chicken, vegetables and noodles are an Asian classic for a hearty yet light lunch or dinner. Everything is prepared extremely simply and incredibly quickly, and the combination of flavors gives you a good mood. Thank you very much for the recipe for rice noodle salad with vegetables and chicken!