Rice noodle dishes - 12 cooking recipes
Rice noodles were invented in the East, where the main ingredient for its preparation is grown on an industrial scale.
- Rice noodles with chicken and vegetablesA simple Korean-style dish made from affordable ingredients.
- 25 mins
- 4 Servings
- 177 Kcal
- 79
- Pad Thai with shrimpDo not deny yourself the pleasure of trying an incredibly tasty dish!
- 30 mins
- 1 Servings
- 350 Kcal
- 62
- Kuksi with beef in KoreanVery aromatic cold soup with a spicy taste.
- 1 hr
- 10 Servings
- 261 Kcal
- 45
- Rice noodles with vegetablesIn a hurry, very tasty, easy and simple!
- 30 mins
- 4 Servings
- 198 Kcal
- 79
- Rice noodle salad with vegetables and chickenAn easy to prepare salad with an original taste!
- 1 hr 15 mins
- 4 Servings
- 340 Kcal
- 63
- Japanese noodlesFeeding the whole family with this dish is very easy!
- 3 hr
- 8 Servings
- 183 Kcal
- 121
- Rice noodles with zucchini and chickenA delicate dish of soft rice noodles seasoned with soy sauce and...
- 25 mins
- 4 Servings
- 330 Kcal
- 75
- Wok noodles with chicken and vegetables and cauliflowerA quick and satisfying rice noodle recipe for the whole family!
- 30 mins
- 2 Servings
- 517 Kcal
- 19
- Chinese noodles breasts onions carrots peppersPasta becomes more interesting if you add vegetables, it turns out delicious!
- 40 mins
- 6 Servings
- 249 Kcal
- 200
- Yakisoba with chickenYakisoba is a Japanese dish, quick noodles with chicken or pork.
- 20 mins
- 4 Servings
- 515 Kcal
- 18
- Classic Vietnamese soup pho boSpicy, bright, with lots of spices added. Try it!
- 3 hr
- 4 Servings
- 489 Kcal
- 160
- Salad with funchose vegetables and soy sauceBright, appetizing and very tasty, in just a few minutes!
- 15 mins
- 2 Servings
- 392 Kcal
- 297
Rice noodle dishes
Its appearance is reminiscent of classic spaghetti, but its original taste and speed of preparation make the product very popular among professional chefs and those who like to get creative in the kitchen. The noodles are based on rice ground into flour, which is mixed with eggs and water, then rolled out thin until translucent and cut into long narrow strips. It goes well with shrimp, fried carrots and onions, mushrooms, meat products, eggs, crab meat, cucumbers and sweet peppers.
In the East, almost all dishes with this component are generously flavored with soy sauce and hot spices. Recipes for dishes with rice noodles are varied and interesting. These are Thai salads, soups, side dishes with vegetables and seafood. It has its own subtleties of heat treatment: the product is placed in a pan, poured with hot water, the temperature of which is not higher than 80 degrees, and left for 10 minutes under a closed lid. It is not recommended to boil the ingredient - the noodles will fall apart and look like porridge. You can also make rice paper from the finished dough, which is useful for miniature rolls with different fillings.