Rice noodle dishes - 12 cooking recipes

Rice noodles were invented in the East, where the main ingredient for its preparation is grown on an industrial scale.

Rice noodle dishes

Its appearance is reminiscent of classic spaghetti, but its original taste and speed of preparation make the product very popular among professional chefs and those who like to get creative in the kitchen. The noodles are based on rice ground into flour, which is mixed with eggs and water, then rolled out thin until translucent and cut into long narrow strips. It goes well with shrimp, fried carrots and onions, mushrooms, meat products, eggs, crab meat, cucumbers and sweet peppers.

In the East, almost all dishes with this component are generously flavored with soy sauce and hot spices. Recipes for dishes with rice noodles are varied and interesting. These are Thai salads, soups, side dishes with vegetables and seafood. It has its own subtleties of heat treatment: the product is placed in a pan, poured with hot water, the temperature of which is not higher than 80 degrees, and left for 10 minutes under a closed lid. It is not recommended to boil the ingredient - the noodles will fall apart and look like porridge. You can also make rice paper from the finished dough, which is useful for miniature rolls with different fillings.