Rice noodles with vegetables

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make rice noodles with vegetables? Prepare your food. Rice noodles must first be cooked until half cooked. Refer to the instructions on the packaging of your noodles. All I had to do was pour boiling water over the noodles and leave to steep for 20-25 minutes.

2. STEP 2

   

   Wash the carrots, peel and cut into small strips. To speed up the cooking process, you can grate the carrots using a medium or Korean grater. I used a Korean carrot grater.

3. STEP 3

   

   Wash the young regular zucchini and zucchini and also cut into small strips. If you have an old squash, peel it and remove the seeds.

4. STEP 4

   

   When the noodles have steeped, rinse them thoroughly under cold running water.

5. STEP 5

   

   Wash the red bell pepper, remove the seeds and membranes and cut it into thin strips. To make the dish more colorful, use peppers of different colors.

6. STEP 6

   

   Heat a deep frying pan over high heat. Add sunflower oil to the pan. Heat the oil. And send all the vegetables to the pan to fry for a few minutes. Stir.

7. STEP 7

   

   If you have chopped the vegetables finely enough, they will take very little time to become soft. It is at this point that you add the soy and Worcestershire sauce to the pan. Add salt if necessary and add fresh garlic that has been pressed through a press. Pepper to taste.

8. STEP 8

   

   Once the sauce has boiled, you can add the washed noodles. Mix all ingredients thoroughly until the noodles are heated through. It should become more elastic.

9. STEP 9

   

   Wash the parsley and shake. Chop fairly coarsely. You can even just pick it with your hands. Add the greens to the dish and stir. Just keep the pan on the heat for just a couple of minutes and you can remove it. Bon appetit!