Salad with funchose vegetables and soy sauce

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make a salad with funchose, vegetables and soy sauce? Very easy and fast! Prepare all the necessary products that are indicated on the list. Fresh broccoli can be replaced with frozen, and lime can be used instead of lemon.

2. STEP 2

   

   First, separate the broccoli into small florets. Boil water in a small saucepan and add cabbage to it. Keep it in boiling water for literally half a minute. I like the broccoli to have a little crunch in the finished salad, so I don’t cook it for long. If you want the florets to be softer, keep them in the pan a little longer.

3. STEP 3

   

   Next, turn off the stove, add funchose to the broccoli and leave it this way until the noodles are ready. Usually this takes no more than 3-5 minutes, look at the packaging. Drain the noodles and broccoli in a colander.

4. STEP 4

   

   Wash the carrots with a brush in running water, peel and rinse. Wash young zucchini or zucchini in water and peel as desired. Grate vegetables for Korean salads.

5. STEP 5

   

   Wash the bell pepper in running water, cut in half and remove the stem and center with seeds. Cut the pepper into thin strips. Rinse the red cabbage, remove the outer leaves and chop finely.

6. STEP 6

   

   Place zucchini, carrots, cabbage and bell peppers into a deep salad bowl.

7. STEP 7

   

   Next, add noodles and broccoli to the vegetables. Next, add the canned corn to the bowl.

8. STEP 8

   

   How to make salad dressing? You can omit the chili sauce from the dressing and instead use a pinch of sugar and a few hot pepper flakes (optional). You can take not only olive oil, but for example sesame oil or any other oil to suit your taste. Lemon juice can be replaced with lime juice if desired.

9. STEP 9

   

   So, in a small container, mix soy sauce, sweet chili sauce, olive oil and the juice of half a lemon. The sauce is ready.

10. STEP 10

    

    Pour sauce salad with sauce.

11. STEP 11

    

    Mix everything thoroughly. Taste and, if necessary, add the missing component (lemon, soy sauce or oil). If necessary, add salt.

12. STEP 12

    

    Let the salad sit for 5-10 minutes. Serve homemade salad with funchose and vegetables to the table, sprinkled with sesame seeds. Bon appetit!

Comments on the recipe

OlgaDo

25.11.2023

5

I liked the salad both in taste and appearance. In my opinion, everything about it is wonderfully balanced. My family really liked it too. Thanks for the recipe, I'll use it!

Laysan

25.11.2023

4.6

The salad turned out very tasty. It looks very advantageous on the table, and you can offer it to guests for a holiday. I added just a little vinegar for some spice. Next time I'll try to make it with just soy sauce. Thanks for the recipe!

stanik-77

25.11.2023

4.5

Homemade salad with funchose and vegetables without chicken turned out just great. I liked everything about it: how it looks and how it tastes! Only I made a simplified version of the salad, since I did not add zucchini and cabbage. This is what’s great about this salad: you can add different vegetables each time, and it still remains very tasty!