Salad with bell pepper - 271 cooking recipes

The explanation is simple: you should not expect the presence of vitamins and nutrients in those expensive, shiny fruits that are on display in the winter. You can’t make a good salad from them; at most, you can buy one thing to decorate the top layer, no more. However, recipes for pepper salads can also be all-season, for example, if you add finely chopped cabbage, carrots, onions, season with oil, vinegar and package them in glass jars. This fresh vitamin mixture can be stored in the refrigerator for several months. Another option: canning for the winter is also delicious. Another common way to store the product for a long time is to cut it into cubes or pieces and freeze it. Thawed pulp loses a little taste, but retains its color and appearance perfectly. A good solution is to chop and mix several varieties of peppers of different colors: yellow, red, orange, green. Bell pepper goes well with all salad vegetables and adds freshness to hearty multi-ingredient dishes: in the folk version of Olivier, salad with crab sticks, Caesar, if it contains meat, sausages, seafood, tripe. And with many favorite dressings: sour cream, mayonnaise, various sauces.