Chicken salad with Chinese cabbage, corn and pineapples

A delicious and tender salad for special occasions! This simple, but at the same time original recipe for chicken salad with cheese was obtained during a trip to Hainan, and Chinese cuisine is known to be very tasty, which I invite you to see by starting to cook according to this culinary recipe!
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Natalie YoungNatalie Young
Author of the recipe
Chicken salad with Chinese cabbage, corn and pineapples
Calories
435Kcal
Protein
22gram
Fat
30gram
Carbs
19gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 3

Step-by-step preparation

Cooking timeCooking time: 40 mins
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Comments on the recipe

Author comment no avatar
Shura
29.11.2023
4.8
With great pleasure I added this recipe to my electronic cookbook, I’m thinking of making it for my best friends for the next holiday. Your free cookbook is easy to use, beautifully designed, accessible to everyone, I will recommend it to my colleagues.
Author comment no avatar
Fiesta
29.11.2023
4.6
It turned out to be a very tasty salad! But I just can’t bring myself to cut lettuce leaves with a knife, I tear them with my hands and not very finely, so my salad turned out more “swirly” than in the author’s photo
Author comment no avatar
Alisa
29.11.2023
4.7
Fiesta, your version of chicken, cheese and pineapple salad looks very appetizing! I've made it without pineapples before
Author comment no avatar
Natawa85
29.11.2023
4.8
In fact, the combination of such products is very interesting, but I personally didn’t like it. I strictly followed the recipe, without deviating one iota, but still the salad was not for me. But my mother, who usually doesn’t eat such peppers, really liked the salad. Now every time she comes to us, I make this salad for her. Thanks for sharing.
Author comment no avatar
Marina Konfetka
29.11.2023
4.6
Author comment no avatar
Tatiana
29.11.2023
4.8
Excellent salad and very tasty. THANK YOU!!! Everyone (six guests) liked it.
Author comment no avatar
witaly81
29.11.2023
4.7
Thanks for the recipe! I love the combination of chicken and pineapple. But the bell pepper is confusing, won’t it interrupt all the taste?