Funchoza with minced meat and vegetables

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   How to make funchose with minced meat and vegetables? Let's prepare all the necessary ingredients. Wash the mushrooms thoroughly. Vegetables can be defrosted first; I prefer to cook them frozen, and I never have time for that.

2. STEP 2

   

   In a high-sided frying pan, fry the minced meat over high heat for 5-6 minutes.

3. STEP 3

   

   Pour vegetables onto the fried minced meat and distribute evenly over the entire surface of the minced meat. Cover with a lid and remove from the burner while performing the next step.

4. STEP 4

   

   Chop the washed mushrooms. I like to cut them into 1x1 cm cubes. Add the chopped mushrooms to the minced meat with vegetables, add salt and spices, fry over high heat for 2-3 minutes. Then cover with a lid and cook over medium heat for about 5-7 minutes, depending on your taste preferences (whether you like it deep fried or not).

5. STEP 5

   

   Make holes in the vegetable-meat mixture to the bottom of the pan and put funchose in them. This will allow the noodles to absorb liquid better and faster, which will fill it with the taste of meat, vegetables and mushrooms.

6. STEP 6

   

   After laying the noodles, pour in hot water, cover with a lid and keep on high heat for about 2 minutes.

7. STEP 7

   

   Next we switch to medium temperature mode. Mix the noodles thoroughly (to increase the cooking speed and facilitate the mixing process, you can cut the noodles when they soften a little, or divide them with a spatula during the mixing process, but traditionally these noodles are not cut). Cover with a lid and simmer over medium heat for about 7 minutes until the liquid is absorbed. Then remove from the burner and leave for 5 minutes under the lid.

8. STEP 8

   

   Funchose can be served with fresh vegetables. For dressing, you can add ready-made liquid and dry mixtures for funchose, Korean and Thai cuisine; they are sold in many stores. Soy sauce, sweet and sour sauce, and basically anything you like are also great. Bon appetit!