Minced meat in a frying pan - 276 cooking recipes

If you want to cook something quick, simple, but at the same time satisfying and very tasty, you can stop at recipes for minced meat in a frying pan, cooked with onions, sour cream, and ketchup. This meat gravy is good on its own or as an addition to stewed or baked vegetables, boiled cereals, and porridges. And you can use any minced meat: pork, beef, chicken, mixed.

A very tasty and always accessible method requires the following ingredients: minced meat, onions, carrots, celery, salt, spices and butter. You can also use minced meat frozen - it will thaw instantly. The main thing is to gently knead it with a fork for a more even distribution over the surface of the pan. And we remember that our task is not to fry it, but to simmer it in the juice that begins to release. While this is happening, you can start preparing the vegetables: just chop them.

As soon as there is no liquid left in the minced meat in the frying pan, season everything, add salt, add the slices, and stir. And then simmer until fully cooked over very low heat. You can add broth during the process to thin the sauce. You can add crushed garlic, tomato paste, soy sauce, red wine, cream or sour cream. You can add buckwheat, rice, millet, wheat.

In general, minced meat dishes in a frying pan are numerous and include a variety of cutlets, chops, meatballs, meatballs, hedgehogs, zrazy, and rolls. You can stuff potatoes with it and then fry them covered. Or make mini-pizzas on bread or unleavened dough. Make meat cakes or fried pies. Make an awesome filling for sandwiches and lavash rolls.

And you can actually make the minced meat for this yourself or buy it ready-made in the store. In the first case it will be tastier, in the second - faster. If you twist it yourself, it is better to take half pork and beef - this combination is considered the most successful. But minced chicken is particularly tender and has a more subtle taste.