Pancakes with meat and rice

Thin, soft, with delicious filling, for breakfast, lunch, dinner. The good thing about meat and rice pancakes is that they can be easily frozen for later use. Then just warm them up and serve them hot with sour cream or any sauce in the morning, afternoon or evening. They are great for snacking at school or work.
175
131230
Olivia JohnsonOlivia Johnson
Author of the recipe
Pancakes with meat and rice
Calories
354Kcal
Protein
12gram
Fat
20gram
Carbs
28gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10
500ml
2tablespoon
2tablespoon
to taste
50g
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    How to make stuffed pancakes with meat and rice? Prepare the necessary ingredients for this. For the filling you can use minced meat from any type of meat. I take minced pork.

  2. STEP 2

    STEP 2

    To prepare pancakes, combine milk with eggs and add salt and sugar. Mix.

  3. STEP 3

    STEP 3

    Pour in the vegetable oil and gradually add the sifted flour. There is no need to add all the flour at once. Focus on the consistency of the dough.

  4. STEP 4

    STEP 4

    The finished pancake dough is quite liquid. This is exactly what is needed for the pancakes to be thin.

  5. STEP 5

    STEP 5

    Before the first pancake, grease the pancake pan a little with vegetable oil. Pour the batter in a thin layer and bake the pancakes, browning them on both sides.

  6. STEP 6

    STEP 6

    Stack the finished pancakes on top of each other and cover with a lid to prevent them from drying out.

  7. STEP 7

    STEP 7

    To prepare the filling, boil the rice in boiling water for about 15 minutes. The rice should become soft. Drain it in a colander, rinse with cold water and leave to stand to drain off excess water.

  8. STEP 8

    STEP 8

    Peel the onion, rinse and finely chop. Pour a little vegetable oil into a hot frying pan and fry the onion for a minute until transparent.

  9. STEP 9

    STEP 9

    Then add the minced meat to the pan. Stir together with the onion and fry for another 9-10 minutes. Add some salt and spices. I add ground pepper. But you can add more aromatic spices, such as rosemary, oregano or basil.

  10. STEP 10

    STEP 10

    When the minced meat is ready, add boiled rice to the pan. Mix everything and remove the pan from the heat. Cool the filling until warm.

  11. STEP 11

    STEP 11

    Place a couple of spoons of filling on the pancake and roll it up. Wrap all the pancakes like this.

  12. STEP 12

    STEP 12

    Pancakes with minced meat and rice are ready! Serve and enjoy. Bon appetit!

Comments on the recipe

Author comment no avatar
Testomania
23.08.2023
4.8
This recipe is interesting with meat and rice. I tried to cook it, it turned out very tasty. True, the dough turned out a little thick. I gradually diluted it with boiling water and after 2-3 pancakes I reached my usual consistency - I like thin pancakes. I didn’t add rosemary to the filling; children don’t really like it. But I like it, I added it to my plate separately. The pancakes turned out great! Thanks for the recipe!
Author comment no avatar
Lubov♀
23.08.2023
4.8
Thank you! I can even recommend another variation of this dish for you, look here
Author comment no avatar
Rammi
23.08.2023
4.7
The pancakes are very tasty and filling! Men are delighted! The entire cooking process takes 1 hour and 10 minutes, but it’s worth it!
Author comment no avatar
Stefania
23.08.2023
4.6
Stuffed pancakes with minced meat and rice according to this recipe turned out very tasty. My family especially liked the delicious crispy crust. A great dish for any occasion!