Pancakes with liver

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to bake pancakes with liver? Prepare all the necessary ingredients.

2. STEP 2

   

   Take a deep, comfortable bowl and beat the eggs into it. Add salt, sugar and mix well. It is convenient to do this with a whisk. Wash the eggs first in running water with a cleaning agent, as there may be harmful bacteria on their surface.

3. STEP 3

   

   Pour 200 ml of milk into a bowl and stir with a whisk.

4. STEP 4

   

   Sift the flour through a sieve or using a special mug, this will saturate it with oxygen and cleanse it of possible debris. Pour the flour into the egg-milk mixture and mix well, there should be no lumps in the dough. If desired, you can use a mixer. You may need a little less or more flour than indicated. The consistency of the dough should be like thick sour cream.

5. STEP 5

   

   Pour in the remaining milk and mix well until smooth. Pour vegetable oil into the dough.

6. STEP 6

   

   Mix the dough again and let it sit for about 20 minutes. This is necessary so that the gluten in the dough swells well.

7. STEP 7

   

   Heat a frying pan well on the stove, add a little oil, pour a little dough onto it, and spread it in a circular motion along the bottom of the frying pan. Bake pancakes over moderate heat for 1-2 minutes on each side. Place the finished pancakes in a stack.

8. STEP 8

   

   How to make beef liver filling for pancakes?

9. STEP 9

   

   Wash the liver under running water and dry. Cut it into small pieces and fry in a heated frying pan with the addition of 1 tbsp. l. about 7-10 minutes over medium heat.

10. STEP 10

    

    Next, grind the liver in a meat grinder or chop using a blender.

11. STEP 11

    

    Wash the carrots with a brush in running water, peel and grate on a coarse grater.

12. STEP 12

    

    Fry the carrots in the vegetable oil remaining from frying the liver for 3 minutes.

13. STEP 13

    

    Return the chopped liver to the pan and mix with the carrots. Simmer over moderate heat for about 5-7 minutes.

14. STEP 14

    

    Add a piece of butter to the resulting minced meat and mix. The filling is ready. Let it cool.

15. STEP 15

    

    Place 2-3 tbsp almost on the edge of the pancake. l. filling, cover it with the smaller side of the pancake, then fold the sides of the pancake towards the center and roll it tightly into an envelope.

16. STEP 16

    

    Form the rest of the pancakes in a similar manner.

17. STEP 17

    

    Place pancakes stuffed with liver in a frying pan, seam side down, and fry on both sides until golden brown over medium heat. Place the prepared pancakes with liver and carrots at home on a plate or dish and serve. Bon appetit!

Comments on the recipe

Little bear

24.08.2023

4.8

Beef liver makes excellent pancakes like these.

Corason

24.08.2023

5

I really liked your pancake recipe. I decided to make pancakes with liver according to your recipe and please my loved ones. For cooking, I chose pork liver. Following your advice, I added fried onions to the filling for juiciness, but removed the carrots for my own reasons. The milk pancakes turned out great, thin and soft. I fried them in lard. I crushed the liver filling using a blender to make it more paste-like. I thought it would make the appetizer more tender. In addition to salt and pepper, I added 0.5 tsp ground nutmeg and 1 tsp ground sweet paprika to the filling. These spices combine perfectly with the liver and the filling becomes more aromatic and rich in flavors. But I didn’t have time to fry the envelopes; the pancakes with liver turned out too fragrant and tasty. Lo and behold, half of it is already gone. Scattered with a bang!!!

Siberian

24.08.2023

4.5

The pancakes are delicious and filling! For those who love liver in the filling, this is absolutely a fairy tale! An excellent option for a hearty breakfast or a replacement for a second course at lunch, for example. I really liked frying rather than boiling the liver for the filling. This way it turns out brighter in taste and juicier. I additionally added onions to the filling, frying them along with carrots. To my taste, onions just beg to go with the liver. But I needed more milk in the dough than was indicated in the author’s list of ingredients. Most likely this is due to the moisture content of the flour, or to the size of the eggs (since I used medium-sized C2 eggs). Overall, I want to say that the recipe is very worthy. I recommend it from the bottom of my heart to anyone who is wondering: “What should I cook for breakfast?” Make these wonderful liver pancakes! Thank you very much to the author for the recipe!