Meat pancakes with meat - 35 cooking recipes

The dough needs to stand - fermentation of the flour will take place, the pancake will be in a hole, openwork, thin and home-made delicious. The classic “filler” of a pancake with meat is boiled pulp (pork and beef), minced in a meat grinder, as well as fried onions. To avoid getting boring, add mushrooms to the mixture. Also, grate the cheese and mix it with the minced meat. We take not boiled fillet, but raw minced meat, fry it with sour cream - creamy and juicy. We take boiled chicken, divide it into fibers, supplement it with herbs, chopped egg, green peas or corn, sour cream or mayonnaise, and mushrooms as desired. Place slices of ham or sausage, Parmesan or Russian cheese, and tomato on the pancake and roll it up. We chop the smoked meats into cubes, add herbs and sauce – delicious. Breadcrumbs can be added to juicy fillings. This dish can also be turned into homemade shawarma. The finished “rolls” are stored in the refrigerator and reheated before serving. Fry in a frying pan until golden crisp. Bake in the oven. From simply on a buttery sheet to under cheese, in cream, on a vegetable pillow, under a vegetable “coat”. There are at least 10 ways to wrap a pancake. With a roll with open and closed edges, a triangle, a square, bags of different shapes, in half and on top with an egg - poached, put it in a ramekin, pour in meat, bake and take out - the appetizer will take the shape of a ramekin and will be beautiful.