Milk pancakes with pork liver and cabbage
Just like grandma's! A simple recipe for delicious pancakes! Simple but delicious pancakes with liver.

Calories
409kcal
Protein
16g
Fat
23g
Carbs
32g
*Nutrition per serving
Ingredients
1cup
1cup
2
2tablespoon
2tablespoon
to taste
4tablespoon
to taste
300g
200g
to taste
Step-by-step preparation
STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

STEP 6

STEP 7

Comments on the recipe
02.12.2023
Thanks for the delicious recipe! Bon appetit! Try it this way too.
02.12.2023
I love pancakes, I'll make them today
02.12.2023
It all took 2 hours. I also added parsley and cilantro. I added a little coriander and curry pepper to the filling. It turned out delicious.
02.12.2023
I'm very happy
02.12.2023
My husband really loves all sorts of tasty treats, especially spring rolls. When I tried pancakes according to this recipe, I was very pleased and asked for more. The pancakes turned out to be finger licking delicious. The preparation of the pancakes itself took me about two hours and did not require much effort - everything was easy and simple.
02.12.2023
With liver, in general, any baked goods turn out temptingly tasty, and pancakes are even more so, so tender and juicy, soft... Very tasty, well done author!
02.12.2023
Liver is my favorite filling for pancakes and pies. Thanks Radmila and Sergey for the recipe and photo. I took it to KK, I’ll cook it
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