Milk pancakes with pork liver and cabbage

Just like grandma's! A simple recipe for delicious pancakes! Simple but delicious pancakes with liver.
95
8323
Alice WilliamsAlice Williams
Author of the recipe
Milk pancakes with pork liver and cabbage
Calories
409Kcal
Protein
16gram
Fat
23gram
Carbs
32gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
1cup
2tablespoon
2tablespoon
to taste
4tablespoon
to taste

Step-by-step preparation

Cooking timeCooking time: 2 hr 40 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

Comments on the recipe

Author comment no avatar
Marina
02.12.2023
5
Thanks for the delicious recipe! Bon appetit! Try it this way too.
Author comment no avatar
serpess
02.12.2023
4.9
I love pancakes, I'll make them today
Author comment no avatar
serpess
02.12.2023
4.8
It all took 2 hours. I also added parsley and cilantro. I added a little coriander and curry pepper to the filling. It turned out delicious.
Author comment no avatar
Milanka
02.12.2023
4.5
I'm very happy
Author comment no avatar
arabika85
02.12.2023
4.9
My husband really loves all sorts of tasty treats, especially spring rolls. When I tried pancakes according to this recipe, I was very pleased and asked for more. The pancakes turned out to be finger licking delicious. The preparation of the pancakes itself took me about two hours and did not require much effort - everything was easy and simple.
Author comment no avatar
Shura
02.12.2023
4.5
With liver, in general, any baked goods turn out temptingly tasty, and pancakes are even more so, so tender and juicy, soft... Very tasty, well done author!
Author comment no avatar
Panda
02.12.2023
4.7
Liver is my favorite filling for pancakes and pies. Thanks Radmila and Sergey for the recipe and photo. I took it to KK, I’ll cook it