Genesis Williams

Memories of childhood spent in my grandmother's kitchen remain forever in my heart. In those days, the aromas of fresh baked goods and slow-simmering dishes brought our family together. My love for cooking blossomed when I began experimenting with recipes from different parts of the world, from Italian pasta to oriental spices. I believe that cooking is an art that everyone can experience, and my goal is to inspire you to explore new horizons in the kitchen by creating simple, delicious meals for your loved ones.

I graduated from the faculty of Italian Culinary Arts at Academia Barilla.