Cream caramel

For those with a picky sweet tooth, you should prepare an unusual caramel!
23
229
Genesis WilliamsGenesis Williams
Author of the recipe
Cream caramel
Calories
396Kcal
Protein
7gram
Fat
21gram
Carbs
47gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 30 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

Comments on the recipe

Author comment no avatar
sujumi
13.09.2023
5
Please write what you mean on a baking sheet with water? Do I need to grease the molds? To what temperature should you preheat the oven? approximate cooking time? I really want to try it!
Author comment no avatar
Daria ☼
13.09.2023
4.8
You need to pour water directly into the pan. This will allow the water to evaporate in the oven and give the caramel the moisture it needs. You don’t have to preheat the oven. And bake at 180 degrees.
Author comment no avatar
Lidia Alexandrovna
13.09.2023
4.9
I've never done this, but I really want to try it. I’ll take a chance and prepare it, with step-by-step photos from me.
Author comment no avatar
Lidia Alexandrovna
13.09.2023
4.5
I'll post a photo tomorrow, there's a problem with the camera.
Author comment no avatar
Lidia Alexandrovna
13.09.2023
5
It took 20 minutes to prepare, plus 50 minutes to bake. I baked it at a low temperature. Overall, it was delicious, but I overcooked the caramel a little. I liked it better chilled.
Author comment no avatar
OLICHKA
13.09.2023
4.6
Well, yes, when chilled it looks like ice cream!