From cabbage - 334 cooking recipes

It contains a huge amount of vitamins and beneficial microelements, has a miraculous effect on the gastrointestinal tract and is recommended for patients with diabetes and peptic ulcers. The choice of species is quite wide and can satisfy any gastronomic gourmet: there are the usual cabbage and cauliflower, Savoy and Brussels sprouts, exotic broccoli and kohlrabi. Almost everyone likes cabbage recipes, because they add variety to the diet and do not require large financial expenses. This vegetable is affordable at any time of the year; it can be bought in a supermarket or market, stored for the winter and stored in jars. There are many original ways to cook cabbage in order to preserve its usefulness and bright taste as much as possible. It is fermented and marinated with herbs, spices, berries and fruits, stewed with mushrooms and meat, fried in batter, cutlets and pancakes are made from it, and sheets are used for cabbage rolls and cabbage rolls. In a salad, this component adds juiciness, and some first courses (borscht or cabbage soup) are simply impossible to imagine without it.