Kulebyaka with cabbage and egg

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   How to make kulebyaka with cabbage and egg? First of all, you need to take the necessary ingredients for the dough

2. STEP 2

   

   Mix warm water and milk, dissolve dry yeast in this mixture. You can learn the intricacies of working with yeast by reading the article on this topic, the link is at the end of this recipe.

3. STEP 3

   

   Add 1 table. l. flour

4. STEP 4

   

   Here's the sugar

5. STEP 5

   

   Let the dough sit for 15 minutes until the yeast starts working.

6. STEP 6

   

   As soon as you see the cap, the dough is ready

7. STEP 7

   

   Add vegetable oil, egg and salt to the dough

8. STEP 8

   

   Mix well

9. STEP 9

   

   Sift the flour into the liquid mixture and knead the dough, knead for about 10 minutes until it stops sticking to the hands. Remember that the flour may need less or more, read more about this in the article, a link at the end of this recipe.

10. STEP 10

    

    Proper dough is smooth, even and elastic. Leave the dough in a warm place to rise for 40 minutes, if the dough rises very well, knead it once - this is what happened to me

11. STEP 11

    

    While the dough is rising, prepare the filling.

12. STEP 12

    

    Finely chop the cabbage

13. STEP 13

    

    Finely chop the onion, grate the carrots

14. STEP 14

    

    Lightly fry the onion in vegetable oil. An article on this topic will help you choose the right frying pan; the link is at the end of the recipe.

15. STEP 15

    

    Add carrots to the fried vegetables and fry everything together for another 3-5 minutes

16. STEP 16

    

    During this time, the dough has risen well for the first time, knead it

17. STEP 17

    

    Add cabbage, simmer a little, 5-7 minutes

18. STEP 18

    

    Add sugar - this is for taste and color

19. STEP 19

    

    Simmer covered for 3-5 minutes until cabbage is soft

20. STEP 20

    

    Add vinegar - it will add a slight sourness, I don’t really like the filling of cabbage with tomato paste in pies, and sugar and vinegar replace it - a friend who worked in a cafe taught me, for which she is very grateful. Simmer for another 3-5 minutes

21. STEP 21

    

    Salt and stew a little more until cooked

22. STEP 22

    

    The filling is almost ready - leave it to cool

23. STEP 23

    

    When the filling has cooled a little, add the egg and mix well

24. STEP 24

    

    When the dough has risen well, divide it not into two equal parts, but roll out one

25. STEP 25

    

    Place half of the filling in the center

26. STEP 26

    

    We make cuts on the sides

27. STEP 27

    

    We intertwine the pieces of dough crosswise

28. STEP 28

    

    We get such beauty

29. STEP 29

    

    Brush the kulebyak with egg

30. STEP 30

    

    If desired, sprinkle with sesame seeds, I love them very much and often sprinkle them on baked goods.

31. STEP 31

    

    We do the same with the second half of the dough and filling. Bake at 180 degrees for 30-40 minutes depending on the oven

32. STEP 32

    

    Bon appetit!

Comments on the recipe

Veronica

20.12.2023

4.5

I baked pies with cabbage over the weekend and had a lot of ready-made filling left over. I decided to make a pie from the remaining cabbage filling. Found this wonderful recipe! I made the dough according to the recipe, however, I added another 100 grams of flour. Perhaps there was a large egg, or there was a little more liquid. The dough turned out well, it was easy and pleasant to work with. The filling was already ready, I just added a raw egg to the filling, as the author advises. The kulebyaka turned out very tasty, aromatic, the dough was soft and tender. The only thing is that my binding turned out a little different than the original. But there is always room to learn from professionals))) Many thanks to the author for the recipe! I recommend to everyone! Here is my photo report)))

Tatiana Bankhovskaya

20.12.2023

4.9

Thanks for the recipe for Kulebyak with cabbage and egg! Delicious! The dough is fluffy. The filling is awesome. 💖

Maria

20.12.2023

4.7

Thank you for participating in the Best Recipe of the Week competition. What a beautiful and even binding on the kulebyak. Interesting solution. I used to decorate sweet pastries this way. The photo is good - you can see both the cut and the neat weaving.

Katerina

20.12.2023

4.6

Very beautiful braided pies! But the filling is not my thing! I prefer to simply boil cabbage in milk, butter, boiled eggs or beef or pork.

Silver

20.12.2023

4.6

I was interested in the presence of vinegar in the filling. I’ll definitely try to prepare this option. My taste preferences are sweet and sour, I think I’ll like it.

Tsisana

20.12.2023

4.6

Thanks for the recipe. It turned out very tasty.

Sophia

20.12.2023

4.7

Thanks for the recipe. It turned out very tasty. True, it took me 100 grams of flour. anymore, I don't understand why. As a rule, it always takes 50 grams less than stated in the recipe. The filling was made with cabbage and egg.