A pie with cabbage - 62 cooking recipes

There is nothing tastier than a freshly baked cabbage pie. Airy dough with a juicy filling evokes a wild appetite. Guests will certainly enjoy it as a hearty snack and will enjoy it at home.

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Pie with cabbage and kefir Pie with cabbage and egg Quick pie with cabbage

Cabbage dishes in the oven Jellied pie with cabbage Spinach pie

Cabbage kulebyaka
Who doesn't love a hearty homemade pie? A simple recipe!
- 1 hr
- 10 Servings
- 273 kcal
- 133
Pie with sauerkraut in the oven
Lush, beautiful, very tasty! With a simple vegetable filling.
- 2 hr 30 mins
- 10 Servings
- 294 kcal
- 182
Pie with cabbage on curd dough
Pie is always relevant, tasty and filling!
- 1 hr 35 mins
- 12 Servings
- 258 kcal
- 224
Pie made from ready-made dough with broccoli and chicken in yogurt
This rosy broccoli pie just begs to be served on the holiday table.
- 1 hr
- 12 Servings
- 128 kcal
- 112
Jellied pie with cauliflower
Once you try this, you will love cauliflower forever.
- 50 mins
- 4 Servings
- 321 kcal
- 84
Jellied pie with mayonnaise and sour cream with cabbage
Quick, from simple products, in a hurry!
- 50 mins
- 8 Servings
- 281 kcal
- 205
Layer pie with cabbage, egg and carrots
Cabbage pie is the key to success in life! Children, husbands, friends love it!
- 1 hr
- 8 Servings
- 360 kcal
- 23
Jellied pie with sour cream mayonnaise and cabbage filling
It turns out to be a tender, very tasty pie, try it
- 1 hr
- 8 Servings
- 320 kcal
- 153
Quick pie with cabbage in the oven
Quick and juicy pie made from sour cream dough with cabbage filling
- 30 mins
- 14 Servings
- 187 kcal
- 221
Yeast-free pie filled with bacon and sauerkraut
Delicious and filling pie is perfect for lunch!
- 1 hr 40 mins
- 12 Servings
- 230 kcal
- 64
Charlotte with cabbage in a slow cooker
Do you like savory baked goods? Bake this delicious charlotte!
- 30 mins
- 8 Servings
- 113 kcal
- 102
Quick pie with cabbage aspic
A quick, easy pie for lunch and dinner! Get ready! Tasty!
- 1 hr
- 12 Servings
- 147 kcal
- 90
Broccoli and chicken pie
Nourishing, aromatic, with delicate filling and crispy dough!
- 2 hr
- 6 Servings
- 638 kcal
- 75
Cabbage charlotte with mushrooms in the oven
The original variation on the charlotte theme turned out to be more than successful!
- 1 hr 15 mins
- 6 Servings
- 153 kcal
- 29
Pie with sauerkraut, bacon and cheese
Original, hearty, very tasty! Impossible to tear yourself away!
- 1 hr 40 mins
- 8 Servings
- 427 kcal
- 4
Pie with cabbage and canned fish
Nourishing, beautiful, flavorful pie! Lots of filling, delicious dough!
- 3 hr
- 12 Servings
- 543 kcal
- 53
Quiche with ham and cheese
Do you like pies? A delicious healthy colorful quiche for you! Try it!
- 1 hr 10 mins
- 8 Servings
- 460 kcal
- 89
Yeast pie with cabbage and meat
Juicy, tasty, made from affordable products! For the whole family!
- 2 hr 38 mins
- 10 Servings
- 331 kcal
- 144
Jellied cabbage-carrot pie made from mayonnaise dough
A very quick, tasty pie with a delicate cabbage filling!
- 1 hr
- 6 Servings
- 218 kcal
- 168
Quiche with salmon and broccoli
Bright, spectacular, delicious, for dinner or snack!
- 1 hr 30 mins
- 8 Servings
- 457 kcal
- 189
Quiche with broccoli and feta cheese
A wonderful appetizer pie with vegetables and cheese in egg-cream filling
- 1 hr 30 mins
- 12 Servings
- 376 kcal
- 77
Cold pie with small-eyed grenadier
A simple recipe for a tender and flavorful pie for the whole family!
- 1 hr
- 8 Servings
- 538 kcal
- 6
Kulebyaka with cabbage
A traditional Russian dish with amazing taste!
- 3 hr
- 6 Servings
- 557 kcal
- 124
Kulebyaka with cabbage and egg
A piece of fragrant cabbage pie - and life is good
- 2 hr 30 mins
- 15 Servings
- 224 kcal
- 90

A pie with cabbage

To prepare the filling in the classic version, cabbage leaves are used. It is tasty as a single component and goes well with mushrooms, meat, onions, carrots and other vegetables if the housewife wants to experiment. Recipes for cabbage pies are simple and understandable even for a culinary novice. Traditional kapustnik is baked from yeast dough. Eggs and butter are added to the dough, the mass is kneaded several times and divided into 2 parts.

The first one is rolled out and placed in a mold, the prepared sautéed filling is placed on it and covered with the rest of the flour mass. The edges of the future pie are carefully pinched so that the inner contents do not fall out. Some housewives leave a piece of dough and lay out a beautiful pattern on the surface of the cabbage. Baked goods are served cold or hot. It is especially pleasant to eat it with sour cream and sweet tea. Cabbage pie is very filling; the whole family can eat it at lunch. It stays fresh for a long time and retains a pleasant aroma.

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