Kefir pie with cabbage and egg

Name: Kefir pie with cabbage and egg
Total time: 1 h 30 min
Yield: 6
Ingredients: 400 ml Kefir; 300 g Wheat flour; 2 Eggs; 1 teaspoon Baking powder; 0.5 teaspoon Salt; 0.25 teaspoon Sugar; 300 g Young cabbage; 50 g Dill; 3 Eggs; 2 tablespoon Vegetable oil; 2 teaspoon Sesame; to taste Ground black pepper; to taste Salt

Hearty baked goods for every day - this is a godsend! Kefir pie with cabbage and egg will attract your family with its appetizing aroma and golden brown crust. You can serve it for breakfast, tea or a snack.

133

5074

Emma Smith

Recipe author

Calories

365kcal

Protein

16g

Fat

14g

Carbs

40g

*Nutrition per serving

Ingredients

Servings: 6

400ml

300g

2

1teaspoon

0.5teaspoon

0.25teaspoon

300g

50g

3

2tablespoon

2teaspoon

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Filling. To prepare the filling for a kefir pie with cabbage and egg, we will need: white cabbage (preferably young), boiled eggs, a small bunch of dill
STEP 2
Hard boil the eggs, cool and peel. Cut into small cubes.
STEP 3
Finely chop the cabbage.
STEP 4
Heat vegetable oil in a frying pan and simmer the cabbage in it until soft, about 10 minutes. Cool.
STEP 5
Chop the dill.
STEP 6
Combine cabbage, boiled eggs and dill. Salt and pepper.
STEP 7
Mix everything.
STEP 8
Dough. To prepare dough for kefir pie with cabbage and egg, we will need: flour, kefir, eggs, baking powder, sugar and salt.
STEP 9
In a deep bowl, combine room temperature kefir, eggs, salt and sugar. Mix.
STEP 10
Sift the flour with baking powder and add to the kefir mixture.
STEP 11
Mix everything thoroughly so that there are no lumps in the dough. The finished dough should look like pancakes. If the dough is too steep, you can dilute it with kefir.
STEP 12
Grease a baking dish (Ø 25-26 cm) with vegetable oil. Pour most of the dough into the mold (2/3 of it).
STEP 13
Place the cabbage filling on top and smooth it out.
STEP 14
Pour the remaining dough over the filling.
STEP 15
Sprinkle sesame seeds on top. Bake the pie in an oven preheated to 190°C for about 40 minutes. The top of the pie should be browned.
STEP 16
Remove the finished pie from the oven and let stand in the pan for about 15 minutes. Then cut into pieces and serve. Bon appetit!

Comments on the recipe

Olga

20.11.2023

4.8

The kefir pie turned out to have excellent taste! Even without adding yeast, the dough became fluffy and soft. At the request of my household, I replaced the sugar in the filling with chopped pre-steamed dried apricots. Before serving, we decorated the pie with jam and sunflower seeds.