Kefir pie with canned fish aspic

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to make jellied pie with canned fish using kefir? Prepare all the necessary ingredients for the jellied dough. Kefir and egg should be at room temperature, so remove them from the refrigerator in advance (about 1 hour in advance). Use premium flour.

2. STEP 2

   

   Combine the egg with salt and whisk until smooth. The white should combine with the yolk.

3. STEP 3

   

   Pour in kefir (3.2% fat content) at room temperature and stir the mixture until smooth.

4. STEP 4

   

   Add flour sifted with soda and mix. You should get a semi-viscous flowing dough. If the dough turns out too viscous, add more kefir or milk to it. But add little by little - 1-2 tbsp. l.. Then stir, look at the consistency and add more if necessary. Because if you pour too much, the dough will become very liquefied and you will have to add more flour.

5. STEP 5

   

   Prepare all the necessary ingredients for the filling. You can use any canned fish to your taste: it can be saury, sardine, mackerel, pink salmon. You need a 250 g jar.

6. STEP 6

   

   Mash the canned fish and liquid with a fork. If the fish has large bones or spine, remove them.

7. STEP 7

   

   Grate the cheese on a coarse grater. Use cheese that melts easily and tastes good.

8. STEP 8

   

   Pre-boil the eggs, cool, peel and finely chop.

9. STEP 9

   

   Rinse the dill with cold water, shake off and chop finely. In addition to dill, you can use any other herbs to taste: parsley, cilantro.

10. STEP 10

    

    In a bowl, combine canned fish, boiled eggs, grated cheese and herbs.

11. STEP 11

    

    Mix everything thoroughly.

12. STEP 12

    

    Grease a baking dish (I have a size of 24*18 cm) with vegetable oil. Pour half of the dough into the pan and smooth it out. Properly prepared dough will spread on its own.

13. STEP 13

    

    Spread the filling evenly over the dough, not reaching the edges.

14. STEP 14

    

    Carefully pour the remaining dough over the filling. Place the pie in an oven preheated to 180°C for about 30 minutes. The exact time depends on the features of your oven and the size of the baking dish - if the mold is small, then the layer of dough in it will be thicker and, accordingly, it will take longer to bake. If the pan is wide, the layer of dough will be slightly thinner and will bake faster. So keep your eye on your pie.

15. STEP 15

    

    The top of the pie should be browned. Bon appetit!

Comments on the recipe

limiti

07.11.2023

4.8

Mmmmm, delicious! I'll definitely cook it! And then I only had one like this in KK

Fedorovna

07.11.2023

5

Delicious jellied pie with canned kefir, thank you very much! Everything worked out the first time, I'm happy as an elephant! An excellent snack, I washed down the pie with kefir (yes, yes, can you imagine?!) and naturally had a blast)) My family asked me to make more. I will try it with different canned fish.

Veronica

07.11.2023

4.8

Maria, please tell me, but you need exactly 350 grams of kefir, not milliliters, I’m just used to it being in ml all the time. What if some kind of glitch occurred in the program. Thank you!!!

Yulena

07.11.2023

5

A good, tasty pie with canned kefir, the filling was made from mackerel, eggs and green onions. All the guests liked it. It’s quick, no need to roll out the dough with a rolling pin.

Igor Rogatovsky

07.11.2023

4.5

The pie is amazing, thanks for the recipe, it’s very tasty, but for some reason it settles on my kefir, I can’t figure out what’s missing, I need to put the pear in the oven