Kefir pies - 180 cooking recipes

This is a universal base for adding any filling. Kefir is one of the most popular and healthy products to add to dough. Thanks to its properties, the cake is light, has a delicate structure and a subtle milky aroma. The finished baked goods are quite moist and remain fresh for a long time. Candied fruits, berries, dried fruits, ground nuts, and apples are added to fermented milk-based pies. Sometimes a tall pie is cut into several layers, coated with jam, condensed milk or cream, and assembled again into one whole. Not only sweets are added to baked goods. True gourmets will appreciate the mushroom, fish, curd, potato, and cabbage fillings. The dough, mixed with fermented milk product, is baked in a preheated oven for 20-25 minutes. Readiness is determined using the standard method using a toothpick or wooden stick. Serve warm or chilled as a snack or dessert. This delicate pie will appeal to all household members; try preparing a delicious treat for a family dinner using easy recipes!