Fish jellied pie with pink salmon canned in kefir

Name: Fish jellied pie with pink salmon canned in kefir
Total time: 45 min
Yield: 8
Ingredients: 250 g Wheat flour; 400 ml Kefir; 2 Chicken eggs; 1 teaspoon Salt; 1 teaspoon Sugar; 0.5 teaspoon Baking soda; 3 tablespoon Sunflower oil; 3 Chicken eggs; 1 Canned pink salmon; 50 g Green onions; to taste Ground black pepper

Quick and delicious fish pie! Even a child can handle it! Jellied pies are convenient for dinners and when you need to quickly figure something out. Or when you really want something baked right now. Therefore, all that remains is to stock up on canned pink salmon and prepare this fish pie when you really need it and quickly.

285

284900

Lucy Rodriguez

Author of the recipe

Fish jellied pie with pink salmon canned in kefir

Calories

282Kcal

Protein

15gram

Fat

12gram

Carbs

25gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

250g

400ml

2

1teaspoon

1teaspoon

0.5teaspoon

3tablespoon

3

1

50g

to taste

Step-by-step preparation

Cooking time: 45 mins

STEP 1
Break the eggs into the dough bowl.
STEP 2
Add kefir.
STEP 3
Add sugar.
STEP 4
Add salt.
STEP 5
Add sunflower oil and mix everything well.
STEP 6
Sift flour into a bowl with liquid ingredients, add baking soda and mix well.
STEP 7
The dough is ready.
STEP 8
Place the fish without broth in the filling bowl. Mash the fish with a fork.
STEP 9
Slice the egg.
STEP 10
Add the chopped egg to the fish.
STEP 11
Chop the onion and add to the fish and egg.
STEP 12
Pepper the filling.
STEP 13
Stir. The filling is ready.
STEP 14
Pour half the dough into a greased pan.
STEP 15
Spread the filling onto the dough in an even layer.
STEP 16
Fill with the second part of the dough.
STEP 17
Level it out.
STEP 18
Bake the pie at 180 degrees for 45 minutes. Check readiness with a toothpick.
STEP 19
Cool the pie slightly and you are ready to serve.
STEP 20
These pies are good with hot first courses, and also with sweet tea on the road.

Comments on the recipe

Hope

02.09.2023

4.7

I apologize for my "hybrid". Somehow it happened that instead of kefir I added milk. And my filling is also different: spinach in butter with cottage cheese and green onions. That is, I prepared it according to the template of your pie - it looks very tasty in the photo. But I cooked from what was in the refrigerator. It’s just that I accidentally mixed up the boxes with milk. Well, it happens)) It turned out very tasty. Everyone liked it! Now I’ll cook it with kefir.

ihidina

02.09.2023

4.6

I liked the fish jellied pie with pink salmon preserved in kefir. Bon Appetit everyone!

Ira

02.09.2023

4.9

Foster, great quick pie, thanks for the recipe!

lana

02.09.2023

4.7

Thank you for the recipe, I’ll take it to my k.k.

Teri

02.09.2023

4.9

Thank you very much today I’m trying your recipe, I hope it works

Teri

02.09.2023

5

This is what happened

Tatiana Stepuro

02.09.2023

4.6

Complete disappointment!!! Don't waste your time and products. It looks like a beautiful pie, but inside there is wet rubber dough. I baked it for 1.10 at a temperature of 180, even longer than the stated time.