Pie with canned fish - 22 cooking recipes

A deliciously tasty, aromatic and satisfying pie with canned fish can be prepared in a minimum amount of time. To do this, just use a suitable recipe with a photo. Ideal for such cases is jellied dough prepared with kefir. Minimum action and maximum benefit in everything, including product composition.

In this catalog there are many suitable recipes for pie with canned fish in jellied dough, you can choose any one. The principle of such baking is as follows. All ingredients for the dough are mixed in a certain sequence (this will be described). Then half the dough is poured into a greased mold. The filling goes on it, and the second part of the dough is poured on top. The pie can be baked in the oven or slow cooker until done at the temperature specified in the recipe, usually 180 degrees.

For lovers of juicy filling, canned fish can be mixed with stewed or boiled vegetables. These can be: potatoes, cabbage, onions, carrots, rice. Boiled eggs are also good. If you wish, you can make a pie with more filling and less dough. Shortbread or puff pastry is suitable for this task. In the first case, the dough is laid out in a basket with sides. Afterwards, it is completely filled with filling and covered on top with a thin layer of dough, on which you need to make punctures with a fork so that it does not swell. The edges need to be pinched so that the baked goods do not fall apart.

In the second case, the filling is also laid out on the rolled out layer of dough, which is covered with a second layer on top. The edges are pinched. You can use any size baking tray.

The classic version of fish pie is yeast. The dough can be any universal dough, including pie dough, unsweetened. You can use it to make both open and closed pies, with patterns on top.

Before adding it to the filling, you need to drain the oil or juice from canned fish and mash it with a fork.