Pie with canned fish and rice

Hearty baked goods for a hearty dinner! Pie with canned fish and rice is quite simple to prepare, but so delicious! The curd dough does its job: it is flavorful and slightly crispy. Well-chosen ingredients in the filling will not leave anyone indifferent.
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Madelyn PowellMadelyn Powell
Author of the recipe
Pie with canned fish and rice
Calories
374Kcal
Protein
13gram
Fat
22gram
Carbs
30gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12

Step-by-step preparation

Cooking timeCooking time: 1 hr 40 mins
  1. STEP 1

    STEP 1

    How to bake a pie with canned food? Prepare the necessary ingredients for the dough. Take dry cottage cheese, frozen butter, premium flour.

  2. STEP 2

    STEP 2

    I prepare this dough using a blender - it turns out much faster, but if you don’t have a blender, you can do the same thing by hand. Mix flour and baking soda in a separate container.

  3. STEP 3

    STEP 3

    Add frozen butter chopped into small pieces (can be replaced with margarine).

  4. STEP 4

    STEP 4

    Rub the mixture into crumbs using a blender (or with your hands).

  5. STEP 5

    STEP 5

    Add cottage cheese to the flour mixture.

  6. STEP 6

    STEP 6

    Once again, puree everything in the blender until it turns into fine crumbs.

  7. STEP 7

    STEP 7

    On the table, use your hands to gather the crumbs into a ball and press them down. Place the resulting dough in a bag or wrap it in cling film. Place the dough in the refrigerator for at least 30 minutes, but more is possible.

  8. STEP 8

    STEP 8

    Meanwhile, make the filling. Prepare the necessary ingredients for it. Drain the liquid or oil from the canned fish, but you can leave a little for juiciness. Rinse the rice in cold water several times.

  9. STEP 9

    STEP 9

    Place the rice in a pan with salted water and cook until the rice is ready (the ratio of water to rice is 1:3).

  10. STEP 10

    STEP 10

    Mash the canned pink salmon (or other canned fish) with a fork in a plate.

  11. STEP 11

    STEP 11

    Grate the cheese on a coarse or medium grater.

  12. STEP 12

    STEP 12

    Chop fresh herbs (I used parsley, but dill is also great).

  13. STEP 13

    STEP 13

    In a deep bowl, combine all ingredients for the filling.

  14. STEP 14

    STEP 14

    Add sour cream.

  15. STEP 15

    STEP 15

    Separately, beat the egg with a fork and pour into the filling. Reserve some of the beaten egg to brush the top of the pie.

  16. STEP 16

    STEP 16

    Pepper the filling.

  17. STEP 17

    STEP 17

    Add a little salt (keep in mind that canned food itself is salty).

  18. STEP 18

    STEP 18

    Mix everything well.

  19. STEP 19

    STEP 19

    Divide the chilled dough into 2 unequal parts.

  20. STEP 20

    STEP 20

    Roll out most of the dough to fit your pan or baking sheet. Place the crust on greased baking paper.

  21. STEP 21

    STEP 21

    Place the filling on top and smooth it out.

  22. STEP 22

    STEP 22

    Roll out the second part of the dough. Cover the pie with it.

  23. STEP 23

    STEP 23

    Carefully pinch the edges of the pie.

  24. STEP 24

    STEP 24

    Brush the surface with the remaining egg.

  25. STEP 25

    STEP 25

    Poke holes in the pie with a fork.

  26. STEP 26

    STEP 26

    Preheat the oven to 180 degrees. And bake the pie for 35-40 minutes. The exact time depends on the features of your oven.

  27. STEP 27

    STEP 27

    The pie is ready, bon appetit!

Comments on the recipe

Author comment no avatar
caramel
14.12.2023
4.7
I haven’t cooked it with cottage cheese and rice yet, thanks, I’ll try it. I'm baking a fish and chip pie.
Author comment no avatar
Evgenia
14.12.2023
4.6
Lovely! Thanks for the recipe! Simple, affordable, delicious!
Author comment no avatar
Natalia
14.12.2023
5
Curd dough. So very tempting! Bon Appetit everyone!
Author comment no avatar
Natalia
14.12.2023
5
Very juicy and tasty with canned food and rice! Made it for dinner after work! Everyone is happy. I recommend!