Canned fish pie

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make a pie with canned fish? First, prepare the necessary ingredients for the filling. You can take any canned fish you wish (mackerel, sardine, pink salmon, saury, etc.). Any cheese is also suitable - hard, semi-hard, soft.

2. STEP 2

   

   Wash the pre-peeled onions and cut into small cubes.

3. STEP 3

   

   In a frying pan with vegetable oil, fry the onion until soft, stirring occasionally.

4. STEP 4

   

   Wash the eggs and boil them hard. How to hard boil eggs? Pour water over the eggs and bring to a boil. Cook the eggs over moderate heat for 7-8 minutes from the moment they boil. Place boiled eggs in cold water to cool them down and clean the shell better. Peel the cooled eggs and cut into small cubes.

5. STEP 5

   

   Remove the canned fish from the jar to drain excess liquid. Mash the fish into smaller pieces.

6. STEP 6

   

   Combine canned fish with boiled eggs and mix.

7. STEP 7

   

   Grate the hard cheese on a coarse grater.

8. STEP 8

   

   Combine grated cheese with sour cream, stir.

9. STEP 9

   

   Measure out the ingredients to make the dough. Take odorless vegetable oil.

10. STEP 10

    

    Mix flour with baking powder and sift. This will saturate the flour with oxygen, and the base of the pie will be more fluffy and porous.

11. STEP 11

    

    Using a mixer, beat the eggs with salt until fluffy for 3-4 minutes.

12. STEP 12

    

    Add vegetable oil, stir lightly.

13. STEP 13

    

    Gradually add flour sifted with baking powder into the resulting mass. Using a spatula, gently fold the flour into the dough.

14. STEP 14

    

    The dough turns out homogeneous, viscous, thick.

15. STEP 15

    

    Line the bottom of the baking pan with parchment. I additionally used strips of parchment to make it easier to remove the finished cake from the pan. Place the dough in the mold and smooth it out. Gently spread the fish filling on top, without pressing it too much into the dough.

16. STEP 16

    

    Then add evenly fried onions.

17. STEP 17

    

    Cover the filling with the cheese and sour cream mixture, spreading it over the entire surface of the pie.

18. STEP 18

    

    Bake the pie in an oven preheated to 180 C for 30-35 minutes. Determine the cooking time based on the operating characteristics of your oven. The cake will brown at the edges, but may remain pale in the center. If necessary, towards the end of baking, you can cover the pie with a layer of foil to prevent the edges from burning. Cool the finished pie slightly in the pan, then remove.

19. STEP 19

    

    Cut the pie into pieces and serve. It is good both warm and cooled. Bon appetit!

Comments on the recipe

Stella

14.08.2023

4.6

I came across this site quite by accident, but it was like this, my friend’s son (5 years old) doesn’t eat cutlets at home and a couple of other dishes, which is very strange, she cooks deliciously, I asked, but in kindergarten he eats everything, she answered - “Yes!” without any reservations, the child said that the kindergarten has delicious cutlets, but you don’t have a mother)) she promised to cook cutlets for him, like in the kindergarten, the son asked, “do you promise, mom?” Well, what we promised must be fulfilled, we went to the Internet to look for a recipe.. We found the recipe and decided to dig further on the site. With all the wealth of choice, it is very difficult to find something worthwhile on the Internet, but here there really turned out to be a lot of interesting things besides recipes.. for example, an article about ovens, but I have an electric one, and not only, in general, thanks a lot to everyone who makes content for this site. And so.. My first recipe The pie turned out to be very tender, juicy, despite the fact that I I didn’t fry it because it wasn’t there (well, it happens), I just replaced it with green)) and tasty, the layer of dough is so small that you simply can’t feel it, there was a problem with the photo, because... I just didn’t have time to take a picture of it, I cooked it in the evening, before I woke up in the morning, I only had a small piece left, as they say in a big family