Fish pie with fish - 54 cooking recipes

Most often, such pies are baked closed and eaten cold or hot. The fish is taken raw, boiled, canned. Vegetables, cereals, and herbs are added to the filling. A small amount of oil, dill and onions make it juicier and more aromatic. To make the food appetizing, you need to take high-quality fish, wash it thoroughly and remove bones. An important component is the dough. There should not be too much of it so as not to interrupt the taste of the filling.

The appearance of baked goods is the result of the culinary artist’s creativity. It is decorated with all kinds of curls, brushed with egg and sour cream to obtain a golden brown crust. And what an aroma spreads throughout the house when a fish pie is baked in the oven! Once you learn how to cook it to the highest standard, it can become the signature dish of any housewife. In cooking, there are various recipes for fish pies - with salmon and rice, sardines and potatoes, mackerel and onions, cod and eggs - this yummy can be treated to guests and household members, you can take it to a picnic and to work.