Minced fish pie

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   To prepare a pie with minced fish, you can take ready-made yeast dough or make it yourself, for example, as in this recipe https://bestrecipes24.com/cooking/27216-postnyi-rulet-s-lukom-drojjevoi. Minced fish is now also sold ready-made; you can use it or prepare it yourself from fillets of any fish. For the pie you will also need onions and carrots, oil for frying vegetables, ground black pepper and salt; to grease the pie I used sour cream

2. STEP 2

   

   Peel the vegetables, wash them, and dry them with paper towels. Grate the carrots on a coarse grater and cut the onion into cubes.

3. STEP 3

   

   In heated sunflower oil, simmer the vegetables until half cooked. Cool.

4. STEP 4

   

   Thaw the minced fish.

5. STEP 5

   

   Add roasted vegetables to the minced meat.

6. STEP 6

   

   Salt the minced meat, pepper with freshly ground pepper or a mixture of peppers and mix well until smooth.

7. STEP 7

   

   Divide the dough into two parts, one larger, the other smaller, roll both into a circle shape, the first one slightly larger than the baking dish to form the sides.

8. STEP 8

   

   Place the filling into the resulting pie bowl and smooth it out.

9. STEP 9

   

   Cover with the rolled out second circle of dough.

10. STEP 10

    

    Seal the edge, go through it with a braid to be sure. Poke holes with a fork to prevent the dough from puffing up when heating the pie.

11. STEP 11

    

    Grease the surface of the pie with sour cream (you can traditionally use egg or mayonnaise). Let the cake rise slightly.

12. STEP 12

    

    Bake the pie in an oven preheated to 170 degrees for 30-40 minutes. Remove the finished minced fish pie from the mold, place on paper towels, cover with a napkin, and allow time to “rest.” It is better to serve any baked goods chilled, even though we are all used to eating them “hot and hot.”

Comments on the recipe

Natalia M

18.08.2023

4.5

I wanted to bake a yeast pie with minced fish. I made the dough according to one of the recipes on the site. And for the filling I used minced pike perch. I took more onions and carrots to make the filling as juicy as possible. I also decided to fry the minced meat in vegetable oil. I first removed the onions and carrots from the frying pan, and after frying the minced meat, returned them again and mixed everything together. The cake was formed in a flat glass pan. I made cuts along the top with a knife and a hole in the middle. I’ve never greased pies with sour cream before, but I liked it). The crust turned out golden brown! I baked the fish pie for 40 minutes. It turned out tasty, juicy, and the fish filling smells very appetizing!