Fish fillet dishes - 62 cooking recipes

Fish fillets are halves of fish carcasses in which the fins, head, scales, spine, rib bones and all entrails have been removed. Rib bones from fillets of sea bass, asp, pike and pike perch must be removed; this is not necessary in fillets of other fish.

Fish fillet dishes

Fish fillets can be eaten simply as a snack (fried). Typically, fish fillets are used to prepare main courses, added to pizza or salad.