Danish sandwich Smorrebrod

Sandwiches with fish fillet and vegetables - delicious, light and healthy! It's no secret that the cuisine of the harsh peoples living along the shores of the Baltic, taking advantage of the warmth of the Gulf Stream, is as harsh as the local people and the local nature. Its basis is fish. They make everything from fish: first, second and, of course, sandwiches - smorrebrod, or smørrebrol, the variations of which are simply inexhaustible. At the same time, Danish smorrebrods are known for the fact that sometimes their multi-story structure must be eaten in parts, using cutlery.