Fish with vegetables - 1054 cooking recipes
Even an inexperienced housewife can cook fish with herbal products in the oven. A tasty and nutritious dish is a clear example of proper nutrition. With its help, you can convince family members that healthy food can be incredibly tasty.
- Hake in foil in the ovenHealthy, appetizing, delicious for dinner and main course!
- 1 hr
- 4 Servings
- 739 Kcal
- 173
- Pollock in the oven with onions and carrotsSimple pollock can also be cooked very tasty.
- 1 hr
- 3 Servings
- 491 Kcal
- 357
- Classic herring salad with eggA recipe that every housewife should know! Favorite holiday salad!
- 1 hr 30 mins
- 6 Servings
- 671 Kcal
- 378
- Vinaigrette with herring classicA bright classic salad appetizer for the holidays and every day!
- 1 hr 20 mins
- 6 Servings
- 192 Kcal
- 777
- Tuna and corn saladA simple and satisfying quick salad made from simple ingredients!
- 10 mins
- 4 Servings
- 231 Kcal
- 324
- Soup with saury and riceQuick to prepare, tasty and rich soup!
- 40 mins
- 4 Servings
- 214 Kcal
- 81
- Fish jellied pie with pink salmon canned in kefirQuick and delicious fish pie! Even a child can handle it!
- 45 mins
- 8 Servings
- 282 Kcal
- 309
- Salad in Tartlet with red fish, cheese and cucumberAppetizer for buffets and home celebrations - success guaranteed
- 25 mins
- 10 Servings
- 192 Kcal
- 226
- Fish cake NapoleonOf the usual products, an original and spectacular appetizer!
- 1 hr
- 8 Servings
- 473 Kcal
- 75
- Carp baked in the oven in foil with herbs and butterThe harmony of taste and aroma will pleasantly surprise you!
- 2 hr
- 5 Servings
- 388 Kcal
- 56
- Simple canned fish salad with eggDelicious, for every day and on holidays, from ordinary products!
- 1 hr
- 4 Servings
- 445 Kcal
- 309
- Juicy pink salmon in the oven with potatoesThe most delicious, for main course, for holidays and for every day!
- 1 hr 15 mins
- 4 Servings
- 541 Kcal
- 252
- Salad with tuna, cucumber and eggMade from simple ingredients, but very tasty and filling!
- 25 mins
- 4 Servings
- 178 Kcal
- 568
- Classic Caesar salad with salmonOriginal, unusual, delicious, a holiday every day!
- 15 mins
- 6 Servings
- 246 Kcal
- 123
- Whole carp baked in mayonnaise in the ovenAn amazingly tasty dish of your favorite Russian fish!
- 50 mins
- 6 Servings
- 291 Kcal
- 242
- Carp in sour cream baked in pieces in the ovenBaked in a flavorful gravy!
- 1 hr
- 2 Servings
- 1007 Kcal
- 98
- Mimosa salad with canned food and riceBeautiful, appetizing, for a holiday, made from ordinary products!
- 2 hr
- 4 Servings
- 805 Kcal
- 392
- Canned saury salad with egg and peasBudget-friendly, incredibly tasty. Not a single holiday without him!
- 40 mins
- 5 Servings
- 106 Kcal
- 195
- Herring in the oven baked in foilJuicy and tender, for a healthy diet!
- 1 hr 20 mins
- 2 Servings
- 588 Kcal
- 125
- Cod fillet baked in the oven in foilThe easiest way to prepare delicious cod fillet!
- 30 mins
- 2 Servings
- 330 Kcal
- 139
- Cheese fish soup with red fish and melted cheeseDelicious, satisfying, tender, for the whole family!
- 40 mins
- 6 Servings
- 343 Kcal
- 71
- Ear from the head and tail of pink salmonIn a hurry, easy, useful, simple, for every day!
- 40 mins
- 5 Servings
- 398 Kcal
- 106
- Seabass baked in the ovenPortioned fish dish, almost without bones.
- 40 mins
- 1 Servings
- 640 Kcal
- 131
- Minced salmon cutletsTender, fragrant, healthy, for the whole family!
- 1 hr 10 mins
- 12 Servings
- 155 Kcal
- 56
Fish with vegetables
Using the available ingredients, you can prepare a hearty casserole with a cheese crust or serve pieces of fish on a bed of vegetables. Fish cooked in the oven is not fried in copious amounts of oil, but is brought to readiness under the influence of high temperatures in its own juice. It retains all useful microelements and vitamins, and in combination with vegetables creates a harmonious culinary duet. The attractive appearance and appetizing aroma will not leave even the most demanding gourmets indifferent.
Recipes for fish with vegetables will be useful for adherents of a healthy diet. To prepare the food, you can use sea and river fish, and create the vegetable part from potatoes, cauliflower, carrots, zucchini, zucchini, and onions. The dish contains a minimum of calories and fat, a maximum of protein and vitamins. This is a complete dish; there is no need to additionally prepare a side dish. A separate cream sauce will help highlight the taste of the delicacy.