Tuna and corn salad

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to make tuna and corn salad? Prepare your food. Take any tuna, it will do either in its own juice or in oil, which, by the way, can be used for salad dressing. Pickled or pickled cucumbers are suitable. I took dill, you can take another to taste. Sometimes onions or lettuce are added to this salad.

2. STEP 2

   

   Carefully open the can of canned corn. Place the corn in a sieve to drain excess liquid. Set aside desired amount of corn in prepared salad bowl.

3. STEP 3

   

   Start chopping the rest of the food. The salad will look beautiful and neat if you cut all the ingredients into pieces of the same size and shape (for example, cubes). Remove salted or pickled cucumbers from the jar and cut into small cubes. Add chopped cucumbers to the salad bowl with the corn.

4. STEP 4

   

   Boil the eggs. How to hard boil eggs? To prevent eggs from cracking during cooking, place them in cold water and cook over low heat. Boil the eggs for 9 minutes after boiling, then cover with cold water and cool. The shell will be better cleaned from a sharp temperature change. Peel them, then cut them into small cubes and add to the salad.

5. STEP 5

   

   Carefully open the can of canned tuna and drain the oil or juice. Roughly chop or disassemble the tuna into fibers. Add tuna to the salad with the previously prepared ingredients.

6. STEP 6

   

   Rinse fresh herbs under running cold water and dry. Then finely chop and add to the salad.

7. STEP 7

   

   Add mayonnaise, salt, ground black pepper to the salad to taste and mix. Be careful with salt, mayonnaise is already quite salty, do not over-salt.

8. STEP 8

   

   Serve the finished salad with tuna and canned corn immediately after it is prepared. This is a dish on its own that can be served for dinner or used as one of the snacks.

Comments on the recipe

♥ ♥Irina

11.08.2023

4.7

I just fell in love with this salad, thank you. There is also a delicious salad option with tuna and fresh cucumber instead of corn.

Alyona

11.08.2023

4.5

A simple and delicious salad with tuna and corn. Prepares while the eggs are boiling. The sourness of pickled cucumber, sweet corn and tender fish with eggs – a harmony of taste. At lunch, I had rice for main course, an excellent combination with this salad. I think it would also work as a full dinner. I recommend it, simple, fast, satisfying, tasty.

Lerik

11.08.2023

4.7

I made the salad with tuna in oil and dressed it with oil. It turned out very tasty, filling but not very high in calories!