Salad carrots Korean eggs chicken cucumbers mayonnaise

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make a salad with loin, carrots, chicken and cucumbers? Prepare the necessary ingredients for this. For salad, it is best to use boneless chicken. This could be breast fillet or thigh fillet.

2. STEP 2

   

   Eggs and chicken meat must be boiled in advance. To do this, cook the chicken in boiling water for about 30 minutes, adding a little salt. Cook the eggs for 7-8 minutes in boiling water, then drain the hot water and pour cold water over the eggs. Cool the boiled chicken meat and eggs. Peel the cooled eggs from their shells. Remove the chicken from the broth.

3. STEP 3

   

   Cut the chicken into small pieces and place in a bowl in which you will prepare the salad and mix all the ingredients.

4. STEP 4

   

   Next add the chopped eggs. It is convenient to cut them using an egg slicer.

5. STEP 5

   

   Wash fresh cucumbers, cut off the tails on both sides. Slice the cucumbers and add them to the salad.

6. STEP 6

   

   Drain the juice from the Korean carrots and place them in the salad.

7. STEP 7

   

   Add some fresh herbs to taste. Season the salad with mayonnaise and mix all ingredients well. Instead of mayonnaise, you can season the salad with sour cream or yogurt.

8. STEP 8

   

   Transfer the finished salad to a salad bowl and serve. It will be an excellent addition to main dishes. Bon appetit!

Comments on the recipe

Eleno4ka

28.12.2023

4.6

I prepared a salad with Korean carrots, eggs, chicken, cucumbers, mayonnaise. I always make homemade Korean carrots. I boiled the chicken breast. The preparation process is simple, the ingredients are affordable, and the salad turns out wonderful, versatile, whether for a holiday table or as a hearty everyday dish. Thank you, Julia M.!

Alla

28.12.2023

4.5

Surprisingly delicious Korean carrot salad. The bright combination of ingredients makes the salad unique. Korean carrots are perfectly complemented by smoked chicken and cucumber. This is a must try! Thanks for the recipe.