Dishes with Korean carrots - 97 cooking recipes

Korean carrots have long been a traditional snack and it’s hard to imagine a varied menu without them. It is great for special occasions, receptions and regular family dinners.

Salad smoked chicken Korean carrots eggs
Spicy salad with chicken and spicy carrots for your table.
- 25 mins
- 3 Servings
- 199 Kcal
- 583
Salad with chicken breast and Korean carrots
Original, spicy taste, simple and fast!
- 1 hr
- 4 Servings
- 262 Kcal
- 237
Anastasia salad with Korean carrots
Adults and children will like it: tasty, satisfying, bright!
- 50 mins
- 5 Servings
- 548 Kcal
- 212
Chicken salad Korean carrots pepper
Very tasty and spicy, for any occasion!
- 50 mins
- 2 Servings
- 517 Kcal
- 49
Salad Clock New Year's
Bright, festive, delicious! For the New Year's celebration!
- 1 hr 10 mins
- 7 Servings
- 327 Kcal
- 542
Obzhorka salad with Korean carrots and mushrooms and beef
Try an unusual version of a well-known snack!
- 1 hr
- 7 Servings
- 250 Kcal
- 229
Marseille salad with prunes
A tasty and satisfying salad for a festive and everyday table!!!
- 40 mins
- 10 Servings
- 212 Kcal
- 198
Salad with Korean carrots, ham and beans
Savory, simple, affordable, quick and easy!
- 15 mins
- 6 Servings
- 178 Kcal
- 88
Carousel salad with Korean carrots and croutons
A successful combination of ingredients. Everyone will want more!
- 10 mins
- 4 Servings
- 262 Kcal
- 241
Salad Malachite bracelet with kiwi
A true gastronomic work of art!
- 2 hr
- 4 Servings
- 564 Kcal
- 51
Meat salad Romashka from pork with cheese and egg
An unusually beautiful salad for inventive housewives!
- 1 hr 30 mins
- 6 Servings
- 534 Kcal
- 324
Salad with carrots, potatoes, corn and crab sticks
An appetizing holiday salad made from the most common ingredients.
- 30 mins
- 6 Servings
- 196 Kcal
- 306
Koyash Salad
Nourishing, appetizing, original. This salad will decorate your table!
- 2 hr 30 mins
- 10 Servings
- 283 Kcal
- 218
Salad with chicken, Korean carrots, peppers and corn
Juicy, crispy, light, filling and low in calories.
- 30 mins
- 8 Servings
- 165 Kcal
- 86
Salad with liver and Korean carrots
Hearty and tasty, for holidays and for every day!
- 1 hr 30 mins
- 4 Servings
- 306 Kcal
- 162
Homemade shawarma in lavash
An excellent replacement for already boring hot sandwiches.
- 30 mins
- 2 Servings
- 931 Kcal
- 168
Chanterelle salad with Korean carrots
Simple, tasty, for everyday life and holidays!
- 20 mins
- 3 Servings
- 230 Kcal
- 56
Salad with bell pepper and Korean carrots
Quick salad with spicy carrots and sweet peppers!
- 10 mins
- 3 Servings
- 91 Kcal
- 72
Salad with Korean carrots and crab sticks
Very tasty and bright, made from simple ingredients, whipped up!
- 30 mins
- 4 Servings
- 282 Kcal
- 101
Tsvetik Semitsvetik salad with Korean carrots
Bright, colorful, beautiful salad for the holiday table!
- 30 mins
- 8 Servings
- 400 Kcal
- 93
Bunito salad with Korean carrots
Quick, simple and satisfying, for lunch or dinner!
- 40 mins
- 4 Servings
- 374 Kcal
- 41
Sausages in prepared puff pastry in the oven
Great idea to bring some fast food into your home diet!
- 45 mins
- 8 Servings
- 459 Kcal
- 51
Homemade shawarma with cheese in pita bread in a frying pan
Delicious, juicy, filling, for dinner or snack!
- 30 mins
- 2 Servings
- 566 Kcal
- 143
Korean carrot cheese salad
Fast, healthy and satisfying, made from ordinary products!
- 30 mins
- 2 Servings
- 635 Kcal
- 133

Dishes with Korean carrots

It can be served as a self-sufficient dish, or it can be mixed with various ingredients and ultimately get a real culinary masterpiece. Recipes with Korean carrots are very popular today, because they do not require much effort to prepare and are affordable for everyone. In addition, this amazing vegetable, prepared using a special technology without heat treatment, has not only a pleasant taste, but also amazing properties. Carrots are rich in vitamins and nutrients: calcium, magnesium, iron, phosphorus. It is recommended for people with poor eyesight and digestive problems. Before you prepare original dishes with carrots, you need to taste it. If it is too spicy, then you should not add pepper and other hot spices to salads. It can be mixed with vegetables (tomatoes, cucumbers, cabbage, onions, bell peppers), boiled and smoked meat, sausage and seafood can be added, seasoned with mayonnaise and olive oil.

Other Languages

日本語