Salad with bell pepper and Korean carrots

Name: Salad with bell pepper and Korean carrots
Total time: 10 min
Yield: 3
Ingredients: 150 g Korean carrots; 120 g Bell pepper; 2 teaspoon Sesame; to taste Parsley; 1 teaspoon Soy sauce; to taste Salt

Quick salad with spicy carrots and sweet peppers! Salad with bell peppers and Korean carrots is made from a minimum amount of ingredients. There is no dressing in it as such, so this salad can be partly classified as a dish that is healthier than, say, salads dressed with mayonnaise. The dish turns out very bright both in appearance and in taste. A juicy salad with bell peppers and Korean carrots will be an excellent addition to simple boiled rice, crumbly pilaf, regular buckwheat porridge or tender mashed potatoes.

114

50080

Ava Williams

Author of the recipe

Salad with bell pepper and Korean carrots

Calories

91Kcal

Protein

1gram

Fat

6gram

Carbs

10gram

*Nutritional value of 1 serving

Ingredients

Servings: 3

150g

120g

2teaspoon

to taste

1teaspoon

to taste

Step-by-step preparation

Cooking time: 10 mins

STEP 1
Prepare the ingredients needed to prepare the salad: Korean carrots, sweet bell peppers, a little soy sauce, fresh parsley, white sesame.
STEP 2
Place the carrots in the container in which the salad will be prepared. Remove the stem and seeds from clean bell peppers. Cut the juicy pulp into medium-thick strips. Add pepper to carrots.
STEP 3
Rinse the parsley leaves, shake them, chop them finely and add to the salad.
STEP 4
Salt the salad to taste, taking into account that Korean carrots are already salted, add a little soy sauce, sprinkle the salad with sesame seeds, and stir. The salad with bell peppers and Korean carrots is ready, you can serve it to the table.

Comments on the recipe

Christmas tree

12.09.2023

4.6

A tasty and bright salad with bell peppers and Korean carrots was made by adding additional ingredients (sweet peppers, parsley, soy sauce) to the already prepared Korean carrot salad, which I prepared in advance according to this recipe. I really liked the salad; it can be quickly prepared as an addition to lunch, or as a main dish as a side dish.