Carrot salads from carrots, fresh and more - 570 cooking recipes
This product is rich in vitamins, good for the cardiovascular system, helps normalize blood pressure and prevent various diseases. Therefore, it is necessary for both adults and children.
Salad carrots Korean eggs chicken cucumbers mayonnaiseSimple and tasty, quick and easy - a holiday every day!- 1 hr
- 4 Servings
- 339 kcal
- 25
Bunito salad with Korean carrotsQuick, simple and satisfying, for lunch or dinner!- 40 mins
- 4 Servings
- 374 kcal
- 41
Snack cake Snow turnsAmaze your guests at the New Year's table!- 1 hr
- 8 Servings
- 381 kcal
- 38
Raw carrot salad with walnuts and honeyExtremely healthy and very tasty, in a hurry!- 20 mins
- 6 Servings
- 120 kcal
- 14
Salad with squid and egg with sour creamAn extraordinary recipe that will perfectly diversify your diet.- 1 hr 25 mins
- 8 Servings
- 210 kcal
- 234
Tender salad with chicken and cheeseSimple, made from ordinary ingredients, delicious!- 30 mins
- 5 Servings
- 406 kcal
- 98
Fresh cabbage and carrot salad with sugarA salad that changes the idea of cabbage salads!- 30 mins
- 6 Servings
- 116 kcal
- 7
Salad Budget cabbage carrots cucumbers beetsThis salad will require a little effort and time from you.- 30 mins
- 4 Servings
- 312 kcal
- 28
Lenten saladA simple vitamin salad should definitely be on your menu!- 50 mins
- 2 Servings
- 252 kcal
- 60
Royal Rooster SaladIs everyone ready for the New Year? Have you written the lists? Did you buy food for salad?- 2 hr
- 8 Servings
- 539 kcal
- 44
Salad calendarBeautiful and delicious New Year's salad!- 45 mins
- 6 Servings
- 253 kcal
- 3
Podarok salad with chicken and marinated champignonsGuests will gasp when they see this salad Gift on the table!- 40 mins
- 10 Servings
- 210 kcal
- 183
Liver salad Very goodDense and satisfying salad based on beef liver- 1 hr
- 8 Servings
- 365 kcal
- 145
Rice and vegetable salad with avocado sauceFor those who love the exotic, a spicy and delicious avocado salad- 45 mins
- 2 Servings
- 509 kcal
- 32
White radish and carrot saladLenten, dietary, budget, but so tasty, crispy- 40 mins
- 4 Servings
- 169 kcal
- 148
Boiled beef salad with potatoesA very hearty and nutritious salad can easily replace a second course!- 3 hr
- 10 Servings
- 380 kcal
- 40
Golden Cockerel salad decorationHow to make a rooster out of lettuce? As easy as pie! Read and cook!- 2 hr
- 6 Servings
- 507 kcal
- 9
Salad Norwegian novelOriginal, fresh, extremely tasty! Surprise your family!- 1 hr
- 4 Servings
- 346 kcal
- 64
Olivier salad with fresh cucumbersAdd a fresh flavor to a timeless classic!- 1 hr
- 5 Servings
- 590 kcal
- 88
Chicken salad Korean carrots pepperVery tasty and spicy, for any occasion!- 50 mins
- 2 Servings
- 517 kcal
- 49
Salad Africa kiwi chicken apple cheese eggUnusual, bright and juicy, for gourmets!- 1 hr 30 mins
- 4 Servings
- 426 kcal
- 39
Salad carrot egg garlicSimple, quick to prepare, made from affordable ingredients!- 20 mins
- 2 Servings
- 332 kcal
- 50
Chinese cabbage salad with pickled honey mushroomsSuch a delicious salad that it’s addictive :)- 15 mins
- 4 Servings
- 176 kcal
- 109
Salad Onion Basket with fillingA very beautiful way to serve chicken salad!- 1 hr
- 3 Servings
- 1190 kcal
- 161
Carrot salads from carrots, fresh and more
In addition, fresh carrots are an excellent antioxidant and help cleanse the body. Nutritionists advise eating dishes made from fresh carrots for those who want to get rid of excess weight and put their body in order. Recipes for salads from fresh (and not only) carrots are very diverse. It goes well with radishes, cucumbers, green peas, pickled mushrooms and cabbage. Sometimes meat or seafood is added to it. You can season this treat with various sauces, but it is best to use vegetable oil, as it promotes the absorption of carotene.
Spices, onions, garlic and walnuts are added if desired. This dish can be prepared for a regular family dinner or for a holiday table. Coping with the preparation is not difficult; you do not need to have serious culinary skills or experience to do this. It is enough to carefully follow all recommendations and instructions and not violate the proportions. If everything is done correctly, the result will certainly please both the guests and the cook.