Salad with chicken breast and Korean carrots

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make a salad with chicken breast and Korean carrots? Prepare the necessary ingredients. Pre-boil chicken breast fillet and eggs. Wash the vegetables well. Korean-style carrots can be taken ready-made or prepared at home.

2. STEP 2

   

   How to cook chicken fillet? Bring water to a boil in a saucepan and place the meat in it. Add salt. Cook the chicken for 30 minutes at a low simmer over low heat. Cool the finished fillet, then cut into cubes. There is no need to cut very finely. Let it taste in the salad.

3. STEP 3

   

   I recommend cutting Korean carrots a little smaller than they are in grated form. But if you like it, you can leave it like that.

4. STEP 4

   

   Prepare a salad bowl. Combine chicken meat and carrots in Korean style. Cut the cucumber into any pieces and add to the salad. Be sure to taste the cucumber before slicing; a bitter fruit will ruin the taste of the salad.

5. STEP 5

   

   How to hard boil eggs? To prevent eggs from cracking during cooking, place them in cold water and cook over low heat. Boil the eggs for 9 minutes after boiling, then cover with cold water and cool. The shell will be better cleaned from a sharp temperature change. Peel the boiled eggs, chop and add to the salad. Next, finely chop the bell pepper and combine it with the salad.

6. STEP 6

   

   Add a little mayonnaise and mix well. I don’t salt salads with mayonnaise, but this one also contains salted carrots. But try the salad and salt it to your liking. Cool the finished salad a little before serving. Transfer to a salad bowl and serve. Bon appetit!

Comments on the recipe

Lavinia

08.11.2023

4.8

This salad is perfect for dinner. Anastasia salad made from chicken fillet with Korean carrots is good.

Natalia M

08.11.2023

5

I recently cooked Korean carrots and thought it would be nice to use them as an ingredient in another salad. I found this recipe and prepared a delicious salad) Fresh vegetables go well with boiled eggs and boiled breast, and spicy carrots complement this bouquet of flavors. I liked this combination. I didn’t add salt either; the carrots and mayonnaise were already salted. The products seem to be ordinary, but Korean carrots here give a decisive aftertaste. Beautiful bright salad with excellent taste!