Fish salad in a pond with sprats

Delicious, beautiful, made from simple products, for the holiday table. Fish salad in a pond with sprats is prepared surprisingly simply and quickly - you just need to give it time to brew. It stands out effectively on any table with its unusual design. Plus it tastes great!
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Ella WilsonElla Wilson
Author of the recipe
Fish salad in a pond with sprats
Calories
490Kcal
Protein
19gram
Fat
40gram
Carbs
14gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 1 hr 20 mins
  1. STEP 1

    STEP 1

    How to make Fish in a Pond salad? Prepare your ingredients. Wash the potatoes and carrots and boil them in their skins. Let the vegetables cool and peel them. Boil the eggs hard, cool and remove their shells. Spicy lovers can add finely chopped onions to the salad. But you can do without it, since the salad contains green onions. Grate the boiled potatoes in their jackets or chop them in a blender. Place it in the first layer in a salad bowl.

  2. STEP 2

    STEP 2

    Salt the potato layer to taste, but a little, since the salad is dressed with mayonnaise. Apply a thin layer of mayonnaise on top of the potato layer.

  3. STEP 3

    STEP 3

    Grate the boiled carrots on a coarse grater and place them in a second layer in a salad bowl. Lubricate the carrot layer on top with mayonnaise.

  4. STEP 4

    STEP 4

    Place sprats on the carrots, which can first be slightly mashed with a fork or even pureed. Set a few sprats aside - they will be needed to decorate the salad. Grease the layer with mayonnaise again.

  5. STEP 5

    STEP 5

    Next, add chopped boiled chicken eggs. You can also grate the eggs or chop them using an egg slicer. Brush the top of the eggs with mayonnaise.

  6. STEP 6

    STEP 6

    Grate the hard cheese on a fine grater. You can use any hard cheese depending on your taste and availability. Sprinkle grated cheese on top of the salad. Wash the green onion thoroughly, cut into small pieces, and sprinkle the salad along the edge of the salad bowl. Leave a few onion feathers for decoration.

  7. STEP 7

    STEP 7

    Stick the onion feathers and sprats into the salad, using a knife or fork to help secure them in a vertical position. It turns out to be a kind of imitation of a pond with reeds, duckweed and fish swimming in it. Guests will love it. A beautiful and tasty salad with sprats is ready. Let it sit in the refrigerator for a couple of hours until it soaks well. Serve the salad to the table. Bon appetit!

Comments on the recipe

Author comment no avatar
Anna
04.09.2023
4.8
And here is a video of a similar Ocean salad with sprats. See for clarity.
Author comment no avatar
Sabrina
04.09.2023
4.7
Thanks a lot!!! The salad is not new, it’s a discovery for us, very tasty and elegant. Adding to my collection of favorite salads. I will definitely make it, everyone liked it. Thank you!
Author comment no avatar
Elena Elena
04.09.2023
4.8
Fish lovers will be captivated! A simple recipe for a very tasty fish salad in a pond with sprats! What an original presentation! Thank you very much for the recipe!