Aubrey Lopez

Since childhood, the kitchen has been a magical place for me, where the aromas of my grandmother's pies intertwined with tender memories of family gatherings. Each recipe is not just a set of ingredients, but a whole story filled with emotions and traditions. As I traveled the world, I discovered unique cuisines, from spicy Indian curries to exquisite French desserts. My dream is to inspire people to cook with joy by showing that cooking is accessible to everyone. Together we can create something amazing and warm hearts at the table.

I graduated from the faculty of Culinary Arts at American College Dublin.