Fresh cabbage soup with beef in a pan

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to cook fresh cabbage soup with beef in a saucepan? Let's prepare the ingredients. To prepare the soup, it is better to use beef on the bone, then the soup will be richer and the taste will be richer. Meat needs to be thoroughly soaked, no matter where it was purchased, to remove everything harmful and unnecessary.

2. STEP 2

   

   Defrost the meat, rinse it with running water, put it in a bowl, fill it with cold, clean water and leave for at least half an hour so that excess blood comes out. Then we wash the meat again and cut it into portioned pieces. You can, of course, boil the meat in a large piece, and then divide the boiled meat into small pieces, but in the first case the soup will cook faster.

3. STEP 3

   

   Place the meat in a saucepan, fill it with clean water, and put it on the fire. When the water boils, reduce the heat to low and cook the meat for about 40 minutes, periodically removing the foam that forms on the surface of the broth.

4. STEP 4

   

   While the meat is cooking, wash, peel the potatoes, and cut them into strips with a knife.

5. STEP 5

   

   Wash the carrots, peel them and grate them on a medium grater. Peel the onions and finely chop them with a knife.

6. STEP 6

   

   Pour vegetable oil into a frying pan with a thick bottom and heat it. Fry the onions and carrots in oil over medium heat, stirring with a spatula for about 10 minutes, until the carrots are soft and the onions are transparent. According to taste and desire, you can add tomato paste to the vegetables to give the soup a beautiful color and light sourness.

7. STEP 7

   

   Place the potatoes and fried vegetables into the pan with the meat. Continue cooking the soup for 15 minutes over medium heat.

8. STEP 8

   

   We clean the white cabbage from the top dry leaves and finely chop it with a knife.

9. STEP 9

   

   Place the cabbage in the pan with the rest of the ingredients. Add salt to taste, peppercorns and cook the soup for about 15-20 minutes. Then turn off the heat, let the soup stand under the lid for about 15 minutes and serve. Pour the cabbage soup into plates, sprinkle finely chopped herbs on top, cabbage soup is delicious with sour cream and garlic donuts. Bon appetit!