Sorrel cabbage soup with egg

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to cook cabbage soup from sorrel with egg? Prepare the necessary products. You can take fresh sorrel, frozen or canned, take any meat, I took beef. Pre-boil the eggs for 10 minutes.

2. STEP 2

   

   Rinse the meat well and boil in a saucepan for an hour, while it cooks, wash and peel the vegetables.

3. STEP 3

   

   Finely chop the onion with a knife.

4. STEP 4

   

   Grate the carrots on a coarse grater.

5. STEP 5

   

   Fry, fry chopped onions and carrots in a frying pan with vegetable oil until golden brown.

6. STEP 6

   

   Remove the finished meat, cool and cut into small pieces.

7. STEP 7

   

   Cut the potatoes into cubes or long slices.

8. STEP 8

   

   Throw the chopped meat and potatoes into the meat broth and continue cooking until the potatoes are done. Add bay leaf and salt with spices.

9. STEP 9

   

   Peel the hard-boiled eggs and chop them.

10. STEP 10

    

    Wash the sorrel well, dry and chop with a knife.

11. STEP 11

    

    Place the roast in the green cabbage soup, then throw in the chopped eggs and sorrel. Boil for about 5 minutes and remove the pan from the heat. Serve the finished cabbage soup hot or cold with sour cream; for more flavor, you can sprinkle the dish with fresh chopped herbs (cilantro, dill or parsley). Bon appetit!

Comments on the recipe

Madlenka=◙☼

03.12.2023

4.9

Great soup, thank you. I often cook borscht with sorrel and pork. My family loves him very much

Masha470

03.12.2023

4.8

When you want to remember warm spring days, you just have to cook sorrel cabbage soup with egg and it’s as if you’re transported to sunny May. We always have canned sorrel at home, so getting it in February was not a problem. I prepared everything according to the recipe, the only thing is that I beat a few eggs in a bowl and add them to the boiling soup. But just like the author, I always boil an extra couple of eggs for the children; they love it when the halves float in the soup. It turned out very tasty.

Verunchik

03.12.2023

4.5

I cooked green borscht (usually sorrel cabbage soup with egg) using chicken broth. I usually don’t fry it, since I cook for children, but this time I followed the author’s recipe, only instead of carrots I added fresh tomatoes to make the cabbage soup more acidic, and fried it just a little.

Snowflake

03.12.2023

4.9

I really liked the fresh and filling sorrel cabbage soup with egg. Such sorrel cabbage soup is not at all difficult to prepare.