Bella White

Since childhood, I remember how the appetizing aroma of fresh baked goods and homemade dishes always hung in our grandmother’s kitchen. These moments became the starting point of my passion for cooking. Family feasts, generously served with my favorite dishes, taught me to appreciate not only the taste of food, but also the atmosphere of warmth and friendship around it. Traveling exposed me to amazing cuisines of the world - Thai spices, Italian sauces, oriental sweets. My goal is to show that everyone can cook deliciously and variedly, and cooking is not only an art, but also a way to give joy to yourself and your family.

I graduated from the faculty of Culinary Arts and Food Service Management at Conestoga College.