Frozen cabbage rolls in a slow cooker in tomato sauce

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make frozen cabbage rolls in tomato sauce in a slow cooker? Prepare the necessary ingredients for this. I use store-bought cabbage rolls. but you can cook them yourself. They keep well in the freezer until ready. There is no need to defrost them in advance.

2. STEP 2

   

   Peel the onions and carrots in advance and rinse them from dirt. Then grate the carrots and chop the onion.

3. STEP 3

   

   Pour a little vegetable oil into the multicooker bowl and turn on the “Fry” mode. Place prepared onions and carrots in a hot bowl. Fry the vegetables for 2-3 minutes until they become softer and a characteristic aroma appears.

4. STEP 4

   

   In a glass, mix water with tomato paste and flour. The presence of flour in the tomato sauce will give it a slight thickness.

5. STEP 5

   

   Pour the resulting tomato sauce over the fried vegetables in the bowl. Bring to a boil. Add a little salt and spices to the sauce to taste. For spice I added some ground black pepper and paprika.

6. STEP 6

   

   Add frozen cabbage rolls to the sauce. Switch the multicooker to the "Bake" mode for 30 minutes. Close the lid and leave to cook. During cooking, the cabbage rolls can be turned over 1-2 times. After the specified time, the multicooker will emit a beep, indicating that the cabbage rolls are ready!

7. STEP 7

   

   Transfer the finished cabbage rolls to a plate and serve hot. Bon appetit!

Comments on the recipe

Natalia M

20.11.2023

5

The recipe for frozen cabbage rolls in a slow cooker in tomato sauce really helped me out. This cooking method is convenient when you don’t have time to stand at the stove for a long time. I had frozen vegetarian cabbage rolls. The quantity is greater than in the recipe. Therefore, they cooked longer by about half an hour. For the gravy, I fried the onions and carrots for 10 minutes on the “fry” program. I like it when vegetables are well fried, it tastes better to me). Then she stewed the frozen cabbage rolls. I think the time will depend on the filling. If there is meat in the cabbage rolls, then it is worth stewing longer. I was pleased with the result! The cabbage rolls turned out very tasty! I especially liked the tomato sauce, which gently envelops each cabbage roll!

faustina

20.11.2023

4.6

Express method for preparing cabbage rolls. The result exceeded all expectations: fast, tasty, simple! Try it, be sure to try it! Frozen cabbage rolls in a slow cooker in tomato sauce are the perfect lunch. Thank you very much for the recipe!